There’s just something magical about a cozy cup of eggnog during the holidays, isn’t there?
This Maple Bourbon Eggnog is creamy, rich, and has just the right amount of sweetness from pure maple syrup.
It’s the perfect treat for a chilly night—whether you’re snuggled by the fire or hosting a holiday party.
Plus, the bourbon adds a little grown-up twist, but don’t worry, I’ve got a kid-friendly version too! Let’s make this holiday classic together—you’ll be amazed at how easy it is!
What You’ll Need
- 4 large eggs (separated)
- 1/3 cup maple syrup (pure is best!)
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg (plus extra for garnish)
- 1/4 teaspoon cinnamon
- 1/2 cup bourbon (optional, adjust to taste)
- Pinch of salt
- Cinnamon sticks (for garnish, optional)
Pro Tips
- Fresh is Best: Use fresh eggs for the creamiest, fluffiest eggnog.
- Temperature Control: When tempering the eggs, pour the hot milk mixture slowly to avoid scrambling the eggs.
- Whisk it Well: Whipping the egg whites until fluffy gives the eggnog that light, airy texture.
- Adjust Sweetness: Prefer it sweeter? Add a little extra maple syrup to taste.
- Kid-Friendly Option: Skip the bourbon for a family-friendly version everyone can enjoy!
Tools You’ll Need
- Medium saucepan
- Mixing bowls
- Whisk
- Electric hand mixer (or stand mixer)
- Measuring cups and spoons
- Fine-mesh sieve (optional, for extra smoothness)
Substitutions & Variations
- No bourbon? Try spiced rum or brandy instead, or omit it altogether.
- Lactose-free? Use almond milk and coconut cream for a dairy-free version.
- Extra flavor? Add a pinch of ground cloves or a splash of almond extract.
Make-Ahead Tips
Eggnog tastes even better after a day in the fridge! Make it the night before your gathering to let the flavors meld beautifully. Just give it a whisk before serving.
Instructions
Step 1: Heat the Milk Mixture
In a medium saucepan, combine the milk, heavy cream, maple syrup, vanilla, nutmeg, cinnamon, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until it’s warm but not boiling.
Step 2: Whisk Egg Yolks
In a mixing bowl, whisk the egg yolks until smooth and slightly pale. Slowly pour in the warm milk mixture very gradually, whisking constantly to temper the eggs. Once combined, return the mixture to the saucepan and cook for 2-3 minutes, stirring constantly, until slightly thickened.
Step 3: Whip Egg Whites
In a separate bowl, use an electric hand mixer to beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the warm custard mixture for a light and fluffy texture.
Step 4: Add Bourbon (Optional)
If using, stir in the bourbon. Let the eggnog cool slightly, then transfer to the fridge to chill for at least 2 hours.
Step 5: Serve & Enjoy
Pour the chilled eggnog into festive glasses, sprinkle with nutmeg, and garnish with a cinnamon stick. Cheers!
Leftovers & Storage
Store leftover eggnog in an airtight container in the fridge for up to 3 days. Give it a good whisk before serving again, as it may separate a little.
Let’s Wrap It Up!
There you have it—Maple Bourbon Eggnog that’s as festive as it is delicious. Whether you’re treating yourself or sharing it with loved ones, this recipe is sure to bring some holiday cheer. Give it a try and let me know how it turned out in the comments! Did you make the kid-friendly version or add your own twist? I can’t wait to hear about it! Cheers to cozy nights and sweet treats! 🎄
