Oh, you’re going to love this one—it’s like Christmas and a tropical vacation had a delicious, creamy baby!
This Eggnog Piña Colada is the perfect drink for the holidays when you want to shake things up (literally).
It’s rich, smooth, and just sweet enough with a cozy eggnog base and a pop of pineapple and coconut to make it feel extra special.
Whether you’re sipping by the fire or dreaming of sandy beaches, this drink is guaranteed to bring some festive cheer to your glass.
What You’ll Need
- 1 cup eggnog (store-bought or homemade)
- 1/2 cup canned coconut cream
- 1/2 cup pineapple juice
- 1/4 cup white rum (optional for a kid-friendly mocktail!)
- 1/4 tsp ground nutmeg (plus more for garnish)
- 1/4 cup ice cubes
- Toasted coconut flakes (for garnish)
- Pineapple wedge (for garnish)
Pro Tips
- Toast Your Coconut Flakes: Lightly toast your coconut in a dry skillet for just a couple of minutes—it makes all the difference!
- Make It Kid-Friendly: Skip the rum and serve it as a mocktail—it’s still amazing and a hit with the whole family.
- Blend for Extra Frothiness: If you have a blender, toss all the ingredients in for a creamy, dreamy texture.
- Chill Your Glasses: Pop your glasses in the freezer for 10 minutes before serving for that frosty effect.
- Adjust Sweetness: If you like it sweeter, add a splash of simple syrup or extra pineapple juice.
Tools You’ll Need
- Blender (optional)
- Cocktail shaker (or a mason jar with a lid)
- Measuring cups and spoons
- Small skillet (for toasting coconut)
- Serving glasses
Substitutions & Variations
- No Eggnog? Use a mix of half-and-half with a dash of cinnamon and nutmeg.
- Coconut Cream Alternative: Coconut milk will work in a pinch, but it’ll be slightly less creamy.
- Non-Alcoholic Version: Just skip the rum and enjoy it as a tropical holiday mocktail.
- Extra Decadent: Add a dollop of whipped cream on top for a dessert-like finish.
Make-Ahead Tips
- Mix the eggnog, coconut cream, and pineapple juice ahead of time and store it in the fridge. Shake or blend with ice and rum right before serving.
How to Make Eggnog Piña Colada Cocktail
1. Toast the Coconut Flakes:
In a small skillet, toast the coconut flakes over medium heat until golden brown. Set aside for garnish.
2. Mix the Ingredients:
In a cocktail shaker, combine eggnog, coconut cream, pineapple juice, rum, and nutmeg. Add the ice cubes and shake well until frothy.
3. Pour and Garnish:
Strain the mixture into a chilled glass. Garnish with toasted coconut flakes, a pineapple wedge, and a light sprinkle of nutmeg.
Leftovers & Storage
This cocktail is best served fresh, but you can store the mixed (non-ice) ingredients in the fridge for up to 24 hours. Just give it a good shake or blend before serving.
Conclusion
There you have it—a holiday cocktail (or mocktail!) that’s equal parts cozy and tropical! This Eggnog Piña Colada is perfect for sipping at family gatherings, holiday parties, or even a quiet night by the fire. Give it a try, and let me know in the comments how it turned out or if you put your own twist on it. I’d love to hear about your experience! Cheers to delicious drinks and festive vibes! 🎄🍹
