This Peppermint Eggnog Martini is holiday cheer in a glass! It’s creamy, minty, and has just the right kick to make your festive gatherings feel extra special.
The combo of eggnog, peppermint, and a little vodka is absolutely dreamy—like a grown-up holiday treat!
Plus, it’s super easy to make, so you can whip these up in minutes and wow your family and friends. Trust me, this one will have everyone feeling merry and bright!
What You’ll Need
For the Martini:
- 2 oz eggnog (store-bought or homemade)
- 1 oz vodka
- 1 oz peppermint schnapps
- Ice
For the Garnish:
- Crushed candy canes (about 2-3 small candy canes)
- Whipped cream (optional but fun!)
- Mini candy cane
Pro Tips
- Chill the Glasses: Pop your martini glasses in the freezer for 10 minutes before making the drinks—it makes them extra fancy!
- Crush Candy Canes Easily: Put them in a ziplock bag and roll over them with a rolling pin. No mess!
- Adjust Sweetness: If your eggnog is super sweet, reduce the peppermint schnapps slightly and add a splash of milk or cream.
- Make It Kid-Friendly: Skip the alcohol and use a splash of peppermint syrup for a fun, festive drink the whole family can enjoy!
- Shake Well: Shake your martini until the shaker feels icy cold—it ensures the drink is perfectly chilled and creamy.
Tools You’ll Need
- Martini glass
- Cocktail shaker
- Measuring jigger or small measuring cup
- Small plate for garnish
- Ziplock bag and rolling pin (for crushing candy canes)
Substitutions & Variations
- No Peppermint Schnapps? Use peppermint extract, but start with just a few drops—it’s strong!
- No Vodka? Try white rum or leave it out for a lighter version.
- Dairy-Free? Use almond or oat-based eggnog.
Make-Ahead Tips
Mix the eggnog, vodka, and peppermint schnapps in a pitcher ahead of time and chill in the fridge. When ready to serve, just shake with ice and garnish!
How to Make a Peppermint Eggnog Martini
1. Prepare the Glass:
Pour crushed candy canes onto a small plate. Dip the rim of your martini glass in water or eggnog, then press it into the crushed candy canes to coat the rim.
2. Mix the Drink:
In a cocktail shaker, combine eggnog, vodka, peppermint schnapps, and a handful of ice. Shake until the shaker is icy cold—about 15-20 seconds.
3. Pour into the prepared martini glass
Strain the mixture into your prepared martini glass.
Top with a swirl of whipped cream (optional) and a mini candy cane for a festive touch.
4. Garnish & serve
Leftovers & Storage
If you have leftover martini mix, store it in a sealed jar in the fridge for up to 24 hours. Just give it a good shake before serving again.
Final Thoughts
I hope this Peppermint Eggnog Martini becomes a holiday favorite for your family! It’s festive, easy, and so delicious. If you try it, leave a comment and let me know how it turned out or if you have any questions. Cheers to a cozy, pepperminty holiday season! 🎄
