Cocktail Recipes

Cranberry Rosemary Spritz Recipe

Millie Pham

Hey there, friend!

Today, I’m sharing one of my favorite drinks for when you want to feel fancy but don’t want to spend hours prepping – the Cranberry Rosemary Spritz.

This is the perfect holiday or party drink because it’s refreshing, has a pop of tart cranberry flavor, and a little herbal twist with fresh rosemary.

It’s so simple to make, and it looks absolutely stunning in a glass. Bonus?

The kids can enjoy a non-alcoholic version, too! Whether it’s a casual weekend or a big family gathering, this drink is guaranteed to impress.

Let’s dive in – you’ll be amazed at how easy (and gorgeous) this is to make!

What You’ll Need

Ingredients:

  • 1/2 cup cranberry juice (unsweetened or sweetened, your choice)
  • 1/4 cup sparkling water or club soda
  • 1/4 cup ginger ale (or use Prosecco for the adult version)
  • 1 tablespoon fresh lime juice (about half a lime)
  • Ice cubes
  • Fresh cranberries (a small handful for garnish)
  • 1-2 sprigs of fresh rosemary
  • Optional: A drizzle of simple syrup or honey if you want it sweeter
Cranberry Rosemary Spritz

Pro Tips

  1. Chill everything! Keep your cranberry juice, sparkling water, and ginger ale in the fridge before making the drink. A cold drink is always more refreshing!
  2. Use fresh rosemary. The oils from fresh rosemary give the drink its signature herbal twist, and it looks so pretty as a garnish.
  3. Don’t overdo the rosemary. A little goes a long way – one sprig per glass is plenty, trust me!
  4. Kid-friendly version: Skip the Prosecco and use extra ginger ale or sparkling water for a fun, fizzy mocktail.
  5. Make it a pitcher drink. Multiply the ingredients and mix in a large pitcher for easy serving at parties!

Tools You’ll Need

  • A tall glass
  • A small pitcher or mixing glass (optional)
  • Ice cube tray
  • Stirring spoon
  • Citrus juicer or fork (for squeezing the lime)

Substitutions & Variations

  • No ginger ale? Use lemon-lime soda or tonic water instead.
  • For a sweeter drink: Add a teaspoon of simple syrup or honey to taste.
  • Citrus options: Swap lime juice for lemon juice for a slightly different flavor.
  • Herbs: If you’re not a fan of rosemary, try thyme or mint as a garnish.

Make Ahead Tips

  • You can pre-squeeze the lime juice and store it in the fridge.
  • If you’re serving a crowd, pre-mix the cranberry juice, lime juice, and sweetener (if using) in a pitcher. Add the bubbly drinks and ice right before serving.

How to Make a Cranberry Rosemary Spritz

Step 1: Prepare the Glass

Fill a tall glass with ice cubes.

Fill a tall glass with ice cubes.

Step 2: Add the Juices

Pour in 1/2 cup of cranberry juice and 1 tablespoon of lime juice over the ice.

Cranberry Rosemary Spritz

Step 3: Add the Bubbles

Pour in 1/4 cup of sparkling water and 1/4 cup of ginger ale (or Prosecco for the adult version).

Cranberry Rosemary Spritz

Step 4: Garnish and Serve

Top with a handful of fresh cranberries and a sprig of rosemary. Give it a quick stir and enjoy!

Cranberry Rosemary Spritz

Tips for Leftovers and Storage

  • If you’ve made too much, you can store the mixed cranberry juice and lime juice in the fridge for up to 3 days.
  • Keep the sparkling water, ginger ale, or Prosecco separate to avoid losing the fizz. Add them just before serving.

Conclusion

And that’s it!

A Cranberry Rosemary Spritz is such a simple but show-stopping drink that’s perfect for any occasion.

I know your family and friends will love sipping on this refreshing and festive beverage, whether it’s a holiday party or a relaxing evening at home.

Give it a try, and don’t forget to leave a comment below to let me know how it turned out – or ask any questions you have. Cheers to making something delicious together! 🥂

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!