Hey there! If you’re a coffee lover who’s also into staying fueled and energized, you’re going to love this Cookies and Cream Protein Coffee.
It’s the perfect mix of creamy sweetness and a caffeine kick, with a boost of protein to keep you going.
I whip this up in the mornings when I need something quick, yummy, and a little indulgent—but still healthy!
It’s kid-friendly too (just swap the coffee for milk or decaf for little ones who want to try).
Let’s get started—this one’s a game-changer!
What You’ll Need
- 1 cup of brewed coffee (hot or iced, your choice!)
- 1 scoop of cookies and cream protein powder
- ½ cup milk (or any milk alternative)
- 1 tsp vanilla extract (optional, for extra flavor)
- Ice cubes (if making iced coffee)
- Whipped cream (optional, but highly recommended!)
- Crushed chocolate sandwich cookies (for garnish)
- Chocolate syrup (optional, for a drizzle on top)
Pro Tips
- Blend for Creaminess: Use a blender to mix everything together for a super smooth and frothy drink.
- Adjust the Sweetness: If you like it sweeter, add a touch of your favorite sweetener (honey, maple syrup, or sugar-free options work great).
- Kid-Friendly Version: Swap the coffee for decaf or even just milk, and make it a fun, creamy treat for the kids!
- Protein Powder Tip: If you don’t have cookies and cream protein powder, vanilla or chocolate works just as well.
- Ice Tip: For iced coffee, freeze leftover brewed coffee into ice cubes so your drink doesn’t get watered down.
Tools You’ll Need
- Blender (or shaker bottle if you’re keeping it simple)
- Measuring cups and spoons
- Tall glass or cup
- Straw (optional, but fun!)
Substitutions and Variations
- Use almond, oat, or coconut milk for a dairy-free option.
- Try different protein powder flavors like vanilla, chocolate, or mocha.
- Skip the whipped cream and cookie crumbs for a lower-calorie version.
- Use decaf coffee or swap coffee with chai tea for a unique twist.
Make-Ahead Tips
- Brew your coffee the night before and store it in the fridge if you’re making the iced version.
- Pre-portion the protein powder and vanilla extract so you can grab and go in the morning.
How to Make Cookies and Cream Protein Coffee
1. Brew Your Coffee
Brew 1 cup of coffee (hot or iced). Let it cool slightly if you’re making the iced version.
2. Mix Coffee, Protein Powder, and Milk
In a blender or shaker bottle, combine the coffee, cookies and cream protein powder, milk, and vanilla extract. Blend or shake until smooth and creamy.
3. Assemble the Drink
If making iced coffee, fill a tall glass with ice cubes. Pour the blended mixture over the ice.
4. Add the Toppings
Top with whipped cream, crushed cookie crumbs, and a drizzle of chocolate syrup for extra indulgence.
Tips for Leftovers and Storage
- This drink is best enjoyed fresh, but you can store any leftovers in the fridge for up to 24 hours. Just give it a quick shake or blend before drinking.
- If making it ahead, leave out the whipped cream and toppings until you’re ready to serve.
Conclusion
And there you have it—your new favorite coffee treat! It’s creamy, delicious, and packed with protein to keep you feeling great. Whether you’re starting your day or need an afternoon pick-me-up, this Cookies and Cream Protein Coffee is a winner. I can’t wait to hear what you think! Drop a comment below if you give it a try or have any fun variations to share. Enjoy! 😊
