Let’s talk about a tropical getaway in a glass—this Coconut Rum Punch is sweet, fruity, and full of island vibes!
It’s the perfect drink for summer parties, BBQs, or when you’re dreaming of a beach vacation. With creamy coconut, juicy pineapple, and a splash of rum, it’s refreshing and so easy to make.
Let’s shake up some paradise, shall we?
What You’ll Need
Ingredients:
- 1 cup pineapple juice
- ½ cup orange juice
- ½ cup coconut cream (like Coco López or canned coconut cream)
- 2 oz white rum
- 1 oz dark rum (optional, for extra depth)
- 1 tablespoon grenadine (for color and sweetness)
- Ice cubes
- Pineapple wedges and maraschino cherries (for garnish)
Tools:
- Cocktail shaker
- Tall glasses
- Measuring jigger
- Spoon
Pro Tips
- Use cold ingredients. The colder your juices and coconut cream, the better the drink.
- Shake well! Coconut cream needs to mix thoroughly, so don’t skimp on the shaking.
- Customize the sweetness. If you like it less sweet, use less grenadine or skip it entirely.
- Batch it up. Making drinks for a group? Just multiply the recipe and serve in a pitcher.
Substitutions and Variations
- No coconut cream? Use coconut milk, but keep in mind it’ll be less creamy.
- Make it non-alcoholic. Skip the rum and add a splash of sparkling water for a mocktail version.
- Add fizz. Top it with club soda or ginger beer for an extra refreshing twist.
How to make it
1. Shake the Ingredients
In a cocktail shaker, combine pineapple juice, orange juice, coconut cream, white rum, and dark rum (if using). Add ice and shake vigorously for 20-30 seconds until well chilled.
2. Prepare the Glass
Fill a tall glass with ice cubes. Slowly pour the grenadine over the ice to create a vibrant red layer at the bottom
3. Add the Punch
Strain the shaken cocktail mixture over the ice and grenadine in the glass. Watch as the colors swirl together into a tropical gradient.
4. Garnish and Serve
Garnish with a pineapple wedge, a maraschino cherry, and a fun cocktail umbrella for those island vibes. Serve immediately and enjoy!
Leftovers and Storage
- This drink is best enjoyed fresh! If you have leftover ingredients, store the juices and coconut cream in the fridge for up to 3 days.
- Don’t pre-mix the drink if you’re saving it—the coconut cream might separate. Just mix fresh when ready to serve.
Conclusion
Coconut Rum Punch is your ticket to tropical bliss—no plane ticket needed! It’s creamy, fruity, and oh-so-refreshing, perfect for a sunny day or a fun get-together. Give it a try, and don’t forget to let me know how it turned out in the comments. Did you go classic or add your own twist? Cheers to island vibes! 🥥🍍🍹
