Bisquick Coffee Cake – Easy, Cozy, and So Delicious!

Who doesn’t love a warm, buttery coffee cake?

This Bisquick Coffee Cake is like a big hug in food form – soft, crumbly, with just the right amount of cinnamon sweetness on top.

It’s perfect for lazy weekend mornings, a quick treat to pair with your coffee (or milk for the kiddos), and it comes together in no time.

This is a recipe my family always asks for, and I love how easy it is to make with pantry staples like Bisquick. Let’s make it together – you’re going to LOVE it!

What You’ll Need

Ingredients:

2 cups Bisquick baking mix
2/3 cup milk (or water)
2 tbsp granulated sugar
1 large egg
1/4 cup brown sugar
1/2 tsp ground cinnamon
2 tbsp cold butter (cut into small pieces)

Tools:

Mixing bowl
Fork or whisk
8×8-inch baking dish
Measuring cups and spoons
Butter knife or spatula

Pro Tips for the Best Coffee Cake

Cold Butter for the Crumble: Use cold butter to keep the topping crumbly – no melting!
Don’t Overmix: Gently mix the batter until just combined to keep the cake soft and fluffy.
Cinnamon-Sugar Topping: Sprinkle the topping evenly across the batter for that perfect sweet crunch in every bite.
Check for Doneness: Use a toothpick – if it comes out clean, it’s ready!
Let It Cool (a Little): Let the cake cool for 10 minutes so the flavors settle, but it’s still warm enough to enjoy.

Substitutions and Variations

Milk: Swap milk for almond milk, oat milk, or just plain water.
Brown Sugar: Use coconut sugar or white sugar if you’re out of brown sugar.
Add-ins: Sprinkle some chopped nuts or mini chocolate chips into the batter for fun!
Glaze It: Drizzle powdered sugar glaze (powdered sugar + milk) on top for extra sweetness.

Make Ahead Tips

You can mix the crumble topping the night before and store it in the fridge. In the morning, just mix up the batter, assemble, and bake!

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.

A clean 8x8-inch glass baking dish on a white marble counter with hints of gold

2. Mix the Batter

In a mixing bowl, combine the Bisquick mix, milk, granulated sugar, and egg. Stir until just combined. Pour the batter into the prepared dish.

A white mixing bowl filled with smooth, pale batter, surrounded by a whisk, Bisquick box, and other ingredients on a white marble counter with hints of gold

3. Make the Crumble Topping

In a small bowl, mix brown sugar and cinnamon. Cut in the cold butter pieces with a fork or your fingers until crumbly. Sprinkle evenly over the batter.

A small glass bowl with cinnamon-sugar crumble, a fork in the bowl, and butter chunks visible

4. Bake the Coffee Cake

Place the dish in the oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve

Let the cake cool for 10 minutes before slicing into squares. Serve warm with coffee or milk.

Freshly baked Bisquick coffee cake, golden and crumbly, sliced into neat squares in the baking dish

Leftovers and Storage

Store: Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheat: Warm slices in the microwave for 10-15 seconds for that just-baked feel.
Freeze: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw and reheat before serving.

Wrap-Up

There you have it – a super easy, super cozy Bisquick Coffee Cake that’s guaranteed to become a family favorite! It’s quick to make, endlessly customizable, and perfect for any occasion. I’d love to hear how yours turns out – leave a comment below and let me know if you tried it, added any fun twists, or have any questions. Happy baking! 😊