Oh, you’re going to LOVE this one. This Mint Strawberry Moscow Mule is super refreshing, fizzy, and just sweet enough—basically, it’s the perfect sip for any occasion.
It’s like the classic Moscow Mule got a fruity, minty upgrade.
This is one of those cocktails that’s impressive enough for parties but easy enough to whip up on a quiet evening at home.
Plus, the combo of fresh strawberries and mint makes it taste as good as it looks.
Let’s get mixing!
What You’ll Need
Ingredients
- 2 oz vodka
- 1/2 cup fresh strawberries (hulled)
- 4-5 fresh mint leaves, plus extra for garnish
- 1/2 lime (juiced)
- 1-2 tsp honey (or simple syrup, to taste)
- 1/2 cup ginger beer (chilled)
- Crushed ice
Pro Tips
- Muddle gently: When crushing the strawberries and mint, don’t go overboard! Just enough to release their flavors without shredding the mint leaves.
- Use fresh ginger beer: This cocktail is all about that fizzy kick, so make sure your ginger beer is nice and bubbly.
- Chill the mug: Pop your copper mug in the freezer for a few minutes beforehand—it makes the drink extra refreshing!
- Sweetness adjuster: Taste your strawberries first! If they’re super sweet, you might not need as much honey or simple syrup.
- Kid-friendly twist: Replace vodka with sparkling water or ginger ale for a fun mocktail version!
Tools You’ll Need
- Copper mug (or any mug/glass of choice)
- Muddler
- Citrus juicer
- Measuring jigger or shot glass
- Spoon
Substitutions and Variations
- No ginger beer? Use ginger ale for a milder flavor.
- No honey? Use agave syrup, maple syrup, or even sugar.
- Herb swap: Basil works beautifully in place of mint for a slightly different twist.
- Vodka options: Swap regular vodka for a flavored one (strawberry or citrus vodka would be amazing here).
Make Ahead Tips
You can muddle the strawberries, mint, lime juice, and honey together ahead of time and store the mixture in the fridge for up to a day. When ready to serve, just add vodka, ginger beer, and ice.
How to Make Mint Strawberry Moscow Mule
Step 1: Muddle the strawberries and mint
In your copper mug (or a mixing glass), add the fresh strawberries, mint leaves, and honey (or simple syrup). Use a muddler to gently crush everything together, releasing the flavors.
Step 2: Add lime juice and vodka
Squeeze in the lime juice and pour in the vodka. Stir everything together to combine.
Step 3: Add ice and ginger beer
Fill the mug with crushed ice, then top it off with chilled ginger beer. Stir gently to combine.
Step 4: Garnish and serve
Garnish with a slice of strawberry, a sprig of mint, and a lime wedge. Serve immediately and enjoy!
Leftovers and Storage
This cocktail is best enjoyed fresh, but if you have leftovers, you can save the muddled strawberry-mint mixture in an airtight container in the fridge for up to 24 hours. Just add fresh ice, vodka, and ginger beer when you’re ready to serve again.
Conclusion
There you have it—your Mint Strawberry Moscow Mule is ready to wow your taste buds!
It’s sweet, tangy, bubbly, and packed with fresh flavors.
Whether you’re hosting a party or just treating yourself, this cocktail will be a hit.
Try it out and let me know how it turned out in the comments below—I’d love to hear if you made any fun twists or have any questions.
Cheers! 🥂
