Vanilla Rose Martini

Oh, you’re in for such a treat with this one!

This Vanilla Rose Martini is elegant, smooth, and lightly floral – perfect for a cozy night in, a fancy dinner party, or even a fun girls’ night.

The combination of creamy vanilla and a hint of rose makes it feel super special but honestly, it’s so simple to make.

I love whipping this up when I want something that tastes as good as it looks (and trust me, it’s a showstopper in the glass!).

Let’s dive in – you’re going to love how easy and beautiful this is to create.

What You’ll Need

Ingredients:

2 oz vanilla vodka
1 oz white crème de cacao
1 oz rose water
1 oz heavy cream (or half-and-half)
Ice cubes
Dried edible rose petals (for garnish)
1 vanilla bean pod (optional garnish)

Tools:

Cocktail shaker
Jigger or shot glass for measuring
Fine mesh strainer
Martini glass

Pro Tips

Don’t overdo the rose water. A little goes a long way – too much and it can taste perfumey!
Chill your martini glass. Pop it in the freezer for 10 minutes before serving for that extra frosty vibe.
Shake vigorously. The harder you shake, the creamier and frothier your martini will be.
Garnish matters! The rose petals and vanilla pod add a gorgeous touch – they’re not just for looks but also give the drink a little aroma as you sip.
Experiment with sweetness. If you like it sweeter, add a dash of simple syrup or extra crème de cacao.

Tools Needed

Cocktail shaker
Jigger or shot glass
Fine mesh strainer
Martini glass

Substitutions and Variations

No vanilla vodka? Use plain vodka and add a few drops of vanilla extract.
Dairy-free? Swap the heavy cream for coconut cream or almond milk.
Different flavor? Try orange blossom water instead of rose for a citrusy twist.
Non-alcoholic version? Replace vodka with vanilla-flavored sparkling water and skip the crème de cacao.

Make Ahead Tips

You can mix the vodka, crème de cacao, and rose water ahead of time and keep it chilled in the fridge. Shake with cream and ice just before serving for the freshest flavor.

How to Make the Vanilla Rose Martini

1. Prepare the Ingredients

Measure out all your ingredients: 2 oz vanilla vodka, 1 oz white crème de cacao, 1 oz rose water, and 1 oz heavy cream.

2. Fill the Shaker

Add ice cubes to your cocktail shaker, followed by the vanilla vodka, crème de cacao, rose water, and heavy cream.

3. Shake it Up!

Secure the lid and shake the cocktail shaker vigorously for about 20–30 seconds until the mixture is well-combined and frothy.

4. Strain and Pour

Strain the cocktail into a chilled martini glass using a fine mesh strainer for a smooth, creamy finish.

5. Garnish and Serve

Sprinkle a few dried edible rose petals on top and lay a vanilla pod across the rim for an elegant touch.

Tips for Leftovers and Storage

This cocktail is best enjoyed fresh, but if you have leftovers, pour it into a jar, seal it, and keep it in the fridge for up to 24 hours. Just give it a good shake before serving again.