Hey, coffee lovers and cocktail fans! Meet the Siciliano, your new favorite coffee cocktail. It’s a perfect blend of rich coffee, sweet vermouth, and bubbly soda water.
The flavors are deep and bold, but the drink itself is light and refreshing—perfect for sipping on a cozy evening or serving at brunch. And don’t worry, it’s super easy to make! Ready to shake things up?
Let’s get started.
What You’ll Need
- 1 oz sweet vermouth
- 1 oz cold brew coffee or strong brewed coffee, chilled
- 1/2 oz simple syrup
- 1 oz soda water
- Ice cubes
- Optional: orange peel and coffee beans for garnish
Pro Tips
- Use Good Coffee: A strong, smooth cold brew or chilled espresso will make the flavors shine. Avoid weak coffee—it’s the star here!
- Chill Everything: Make sure your coffee and soda water are cold to keep the cocktail refreshing.
- Don’t Skip the Garnish: A twist of orange peel adds a lovely citrus aroma that pairs beautifully with the coffee and vermouth.
- Adjust Sweetness: If you like your drinks sweeter, add a bit more simple syrup to suit your taste.
Tools You’ll Need
- Rocks glass
- Small spoon (or cocktail stirrer)
- Jigger or measuring cup
- Wooden cutting board (for the garnish)
Substitutions and Variations
- Sweet Vermouth Alternative: Swap it for amaro or a similar herbal liqueur for a slightly more bitter flavor.
- No Soda Water? You can use tonic water or sparkling mineral water instead for a similar fizz.
- Alcohol-Free Version: Skip the vermouth and use a splash of orange juice or an herbal tea concentrate for a mocktail option.
- Extra Creamy: Add a splash of heavy cream or plant-based creamer for a creamy twist.
How to Make a Siciliano Coffee Cocktail
1. Fill the glass with ice:
Add a handful of ice cubes to your rocks glass.
2. Add the vermouth and coffee
Pour in 1 oz of sweet vermouth and 1 oz of cold brew coffee over the ice.
3. Stir in the simple syrup
Add 1/2 oz of simple syrup and stir gently to combine.
4. Top with soda water
Pour in 1 oz of soda water for a refreshing fizz.
5. Garnish and serve
Add a twist of orange peel and a few coffee beans on top for garnish. Enjoy!
Tips for Leftovers and Storage
- Make Ahead: You can pre-mix the vermouth, coffee, and simple syrup and store it in the fridge for up to 2 days. Add ice and soda water just before serving.
- No Leftovers: This cocktail is best enjoyed fresh since the soda water will lose its fizz over time.
Conclusion
And there you have it—a Siciliano coffee cocktail that’s as classy as it is easy to make! The rich coffee flavors and fizzy finish make it perfect for any time you want to impress your guests or treat yourself to something special. Give it a try, and let me know how you liked it in the comments below. Cheers to coffee and cocktails! 🥂
