Easy Carajillo

If you’ve never had a Carajillo, you’re in for a treat! This Spanish cocktail is the perfect mix of strong coffee and sweet, citrusy liqueur (Licor 43, the star of the show). I

t’s bold, creamy, and just the thing to sip on after dinner—or anytime you want to feel a little fancy. Plus, it’s super easy to make at home with just two main ingredients.

Let’s get started!

What You’ll Need:

2 oz Licor 43
1 shot (about 1 oz) of hot espresso or strong black coffee
Ice cubes
Orange peel (optional, for garnish)

Pro Tips:

If you don’t have an espresso machine, strong French press coffee works just as well.
Chill your glass ahead of time for an extra refreshing drink.
For a little flair, lightly twist the orange peel over the drink to release its oils before dropping it in as a garnish.

Tools You’ll Need:

Rocks glass
Espresso machine or coffee maker
Spoon for stirring
Knife or peeler (if garnishing with orange peel)

Substitutions & Variations:

No Licor 43? Try another sweet liqueur like Grand Marnier or Cointreau for a different citrus twist.
Make it iced or hot! Serve with or without ice depending on your mood.
Add a splash of heavy cream or whipped cream on top for a creamier texture.

Make Ahead Tips:

You can brew the espresso ahead of time and let it cool in the fridge if you want a fully chilled drink.

How to Make an Easy Carajillo:

1. Add Ice to Your Glass and Pour Licor 43

Fill your rocks glass with ice cubes and add 2 oz of Licor 43 over the ice.

A short rocks glass being filled with ice cubes from a hand holding a scoop, set on a white marble counter with hints of gold.

2. Add Espresso

Pour a fresh shot of hot espresso (or strong coffee) into the glass. Watch the layers swirl together!

A short rocks glass filled with ice and Licor 43 as a steaming shot of espresso is being poured into it, creating swirls of color in the drink.

3. Garnish (Optional)

Twist a strip of orange peel over the drink to release its oils, then drop it in or rest it on the glass.

4. Serve and Enjoy

Give it a gentle stir and sip away!

Leftovers & Storage:

This drink is best enjoyed fresh, but if you need to save it, you can refrigerate the espresso and Licor 43 mixture (without ice) for up to 1 day and pour over fresh ice when ready.

Conclusion:

And that’s it! In just a few minutes, you’ve made a sophisticated, sweet, and bold Carajillo that’s perfect for any occasion. I’d love to hear how yours turned out—drop a comment below and let me know if you tried it or added your own twist! Cheers! 🍊☕