Fresh Raspberry Tiramisu

There’s something magical about the combination of tart raspberries and creamy mascarpone in this Fresh Raspberry Tiramisu.

It’s a no-bake dessert that feels fancy but is actually super simple to make!

Perfect for summer gatherings, birthdays, or just a fun treat with the kids.

My family loves it because it’s not too sweet, and the pop of raspberry flavor makes it feel so fresh.

Plus, you can make it ahead of time, which is always a win in my book!

What You’ll Need

Ingredients:

Ladyfingers (24-30, depending on your dish)
Mascarpone cheese (16 oz)
Heavy cream (1 cup)
Powdered sugar (½ cup)
Vanilla extract (1 tsp)
Fresh raspberries (2½ cups, divided)
Raspberry jam (½ cup)
Water (¼ cup)
Fresh mint leaves (for garnish, optional)

Pro Tips

Choose ripe raspberries – Sweet, juicy raspberries are key for that fresh, vibrant flavor.
Soak quickly – Dip the ladyfingers in the raspberry syrup fast, so they don’t get soggy.
Chill overnight – Letting the tiramisu sit for at least 4-6 hours (or overnight) helps the flavors meld perfectly.
Use high-quality mascarpone – It makes a difference in the creaminess and flavor.
Get the kids involved – They’ll love layering the ladyfingers and spreading the cream!

Tools You’ll Need

Mixing bowl
Hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons
Small saucepan
Rectangular dish or trifle bowl

Substitutions and Variations

No raspberries? Try strawberries, blueberries, or a mix of your favorite berries!
Dairy-free version: Swap mascarpone with a plant-based cream cheese alternative and use coconut cream instead of heavy cream.
Gluten-free option: Use gluten-free ladyfingers.
Alcohol kick: Add a splash of raspberry liqueur to the syrup for a grown-up twist.

Make-Ahead Tips

This tiramisu is perfect to prepare the night before! It tastes even better when the flavors have time to mingle. Just wait to add the garnish until right before serving.

Step-by-Step Instructions

Step 1: Make the Raspberry Syrup

In a small saucepan, combine the raspberry jam and water. Heat over low until the jam melts and forms a syrup. Let it cool.

Step 2: Prepare the Creamy Filling

In a mixing bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.

Step 3: Soak the Ladyfingers

Quickly dip each ladyfinger into the cooled raspberry syrup and place them in a single layer in your dish.

Step 4: Layer the Tiramisu

Spread half of the mascarpone mixture over the soaked ladyfingers. Top with a layer of fresh raspberries. Repeat with another layer of ladyfingers, cream, and raspberries.

Step 5: Chill and Garnish

Cover the dish and chill in the fridge for at least 4-6 hours or overnight. Before serving, garnish with powdered sugar, fresh mint leaves, and a few extra raspberries.