There’s something so simple yet totally magical about a classic daiquiri. It’s light, zesty, and perfectly balanced – sweet, tart, and refreshing all at once.
If you’ve only had the pre-made mix kind, you’re in for a treat because homemade is a game-changer.
With just three ingredients, this cocktail comes together in minutes and feels like a little tropical escape in a glass.
Whether you’re making it for a laid-back date night or impressing some friends, the classic daiquiri never disappoints. Ready to shake things up? Let’s dive in!
What You’ll Need
- 2 oz white rum
- 1 oz fresh lime juice (about 1 lime)
- ¾ oz simple syrup (1:1 sugar to water ratio)
- Ice (for shaking)
- Optional: Lime wheel for garnish
Pro Tips
- Fresh is Best: Always use freshly squeezed lime juice – bottled won’t give you that bright, zingy flavor.
- Perfect Balance: Taste as you go! If you like it sweeter, add a touch more simple syrup. Prefer more tartness? A splash of extra lime juice does the trick.
- Shake It Like You Mean It: Shake the cocktail really well until the shaker feels icy cold. This chills the drink and gives it that velvety texture.
- Double Strain: Use a fine mesh strainer when pouring to catch any tiny bits of ice or pulp for a smoother finish.
- Keep It Cold: Chill your coupe glass in the freezer for a few minutes before serving – it makes a big difference!
Tools You’ll Need
- Cocktail shaker
- Jigger or small measuring cup
- Fine mesh strainer (optional)
- Citrus juicer (handheld or electric)
- Coupe glass
Substitutions and Variations
- No Simple Syrup? Use a teaspoon of superfine sugar – it dissolves quickly.
- Rum Swap: If you don’t have white rum, light gold rum works too, though it’ll have a richer flavor.
- Flavored Twist: Add a tiny splash of fruit puree like strawberry or mango to make it fruity.
- Virgin Version: Skip the rum and use soda water instead for a limey mocktail.
Instructions
1. Prep Your Glass
Chill your coupe glass in the freezer for a few minutes before you start.
2. Juice the Lime
Slice your lime in half and juice it until you have 1 oz. Set aside.
3. Combine Ingredients
In your cocktail shaker, add 2 oz white rum, 1 oz fresh lime juice, ¾ oz simple syrup, and a handful of ice.
4. Shake It Up
Secure the lid and shake vigorously for about 15 seconds, until the shaker feels icy cold.
5. Strain and Serve
Double strain the cocktail into your chilled coupe glass. Garnish with a thin lime wheel on the rim if desired. Cheers!
Leftovers and Storage
Freshly made daiquiris are best enjoyed immediately. If you have leftover lime juice, store it in an airtight container in the fridge for up to 2 days. Leftover simple syrup keeps in the fridge for up to 1 month.
Wrap-Up
There you have it – a perfectly simple and oh-so-refreshing classic daiquiri! This cocktail is proof that less is more when it comes to flavor. I’d love to hear how yours turned out, so drop a comment below and let me know! Did you stick to the classic, or try a fun twist? Happy sipping! 🍹
