If you’re dreaming of sunshine and tropical vibes, this Pineapple Daiquiri is exactly what you need! It’s sweet, tangy, refreshing, and oh-so-simple to whip up.
This is one of those drinks that instantly makes you feel like you’re on a beach vacation—even if you’re just in your kitchen.
Trust me, once you try it, you’ll want to make it again and again! Let’s get started.
What You’ll Need
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice (about 1 lime)
- 1 oz pineapple juice
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
- Fresh pineapple wedge and mint (for garnish)
Tools
- Cocktail shaker
- Jigger or small measuring cup
- Strainer
- Coupe or martini glass
- Small knife and cutting board
Pro Tips
- Fresh is Best: Use fresh lime juice and pineapple juice for the best flavor. Bottled juice just doesn’t taste as bright and tropical.
- Adjust the Sweetness: Everyone likes their drinks a little different! Taste before serving and add a touch more simple syrup if you prefer it sweeter.
- Chill Everything: Make sure your rum, juice, and even your glass are cold for the best-tasting cocktail.
- Shake Well: Don’t skimp on the shaking—this mixes everything beautifully and gives the drink a nice chill.
- Make It Kid-Friendly: Skip the rum and turn it into a fun mocktail with a splash of soda water for the kids.
Substitutions & Variations
- No White Rum? Try light coconut rum for an extra tropical twist.
- No Pineapple Juice? Mango or passionfruit juice would also work great.
- Sweeter Option: Swap simple syrup for honey syrup or agave.
Instructions
Step 1: Prep Your Ingredients
Cut your lime in half and juice it, measure out the pineapple juice, rum, and simple syrup.
Step 2: Fill the Shaker
Add the rum, lime juice, pineapple juice, simple syrup, and a handful of ice to your cocktail shaker.
Step 3: Shake It Up
Seal the shaker and shake vigorously for 15-20 seconds to chill and combine everything.
Step 4: Strain and Serve
Strain the mixture into a chilled coupe or martini glass. Garnish with a fresh pineapple wedge and a sprig of mint.
Tips for Leftovers & Storage
- Daiquiris are best served fresh, but if you make extra, store it in the fridge in a sealed jar for up to 24 hours. Give it a quick shake before serving.
Make-Ahead Tips
You can prep the lime juice, pineapple juice, and simple syrup in advance and store them in the fridge. When it’s cocktail time, just shake everything together!
Conclusion
There you have it—your own tropical escape in a glass! This Pineapple Daiquiri is simple to make and packed with fresh, zesty flavor that’ll have everyone asking for another round. If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your thoughts or any fun twists you added. Cheers to bringing a little sunshine into your day! 🌴🍹
