Who doesn’t love the cozy, sweet flavors of banana bread? Now imagine all that deliciousness in your morning coffee.
This Banana Bread Creamer is the perfect way to start your day with a little warmth and comfort. It’s creamy, easy to make, and tastes like a hug in a mug!
Plus, it’s made with simple ingredients you probably already have at home. Ready to give your coffee an upgrade? Let’s do it!
What You’ll Need:
- 1 cup milk (use whole, almond, or oat milk)
- 1/2 cup heavy cream
- 1/4 cup mashed ripe banana (about 1 small banana)
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg (optional)
- 1/2 teaspoon vanilla extract
Pro Tips:
- Use a super-ripe banana. The softer and spottier, the sweeter and more flavorful it’ll be.
- Whisk constantly! To keep the creamer smooth and prevent clumps while heating.
- Don’t boil it. Gentle heating is key to preserve the creamy texture.
- Strain it. If you prefer a super-smooth creamer, strain it before storing.
- Play with sweetness. Taste as you go! You can adjust the brown sugar to fit your preference.
Tools You’ll Need:
- Small saucepan
- Whisk
- Measuring cups and spoons
- Small strainer (optional, for smooth texture)
- Glass jar or container for storage
Substitutions and Variations:
- Non-Dairy? Use almond, oat, or coconut milk and skip the heavy cream.
- Low-Sugar? Swap brown sugar for a touch of maple syrup or a sugar-free sweetener.
- Extra Spicy? Add a pinch of ginger or a splash of maple extract for more cozy flavor.
Make-Ahead Tips:
You can make this creamer up to 5 days in advance! Just store it in a sealed container in the fridge and shake it well before each use.
Instructions:
1. Combine Ingredients
In a small saucepan, whisk together the milk, heavy cream, mashed banana, brown sugar, cinnamon, nutmeg, and vanilla.
2. Heat Gently
Place the saucepan over medium-low heat and whisk constantly for 3-5 minutes until the creamer is warm and slightly thickened. Do not let it boil!
3. Taste and Adjust
Taste the creamer and adjust the sweetness or spice if needed.
4. Strain (Optional)
If you prefer a silky-smooth texture, pour the creamer through a fine mesh strainer into a glass jar or container.
5. Cool and Store
Let the creamer cool completely, then cover and store in the fridge. Shake well before using.
Leftovers and Storage:
Keep the creamer in a sealed jar in the fridge for up to 5 days. Give it a good shake or stir before adding it to your coffee. If it thickens too much, just add a splash of milk to thin it out.
Conclusion:
This Banana Bread Creamer is like pouring a little bit of dessert into your morning coffee—it’s that good! It’s quick, simple, and makes your coffee feel extra special. Give it a try and let me know how you liked it in the comments! I can’t wait to hear how this cozy treat brightened your mornings. 😊
