Who else loves starting their day with a little something special in their coffee? This Black Forest Coffee Creamer is like dessert in your cup—rich chocolate, a hint of cherry, and a creamy finish.
It’s super easy to make, way better than store-bought, and will take your morning brew to the next level.
Whether you’re a busy parent needing a pick-me-up or just want to treat yourself, this recipe is a total game-changer! Let’s make mornings magical. ☕🍒🍫
What You’ll Need
- 1 cup heavy cream
- 1 cup milk (whole or 2%)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons cherry syrup (adjust to taste)
Pro Tips
- Adjust the sweetness: Start with 2 tablespoons of sugar and add more if needed after tasting. Everyone’s sweet tooth is different!
- Cherry syrup options: Use store-bought or make your own by simmering cherries and sugar with a splash of water until syrupy.
- Mix it up: A whisk or small frother works best to combine the cocoa powder into the liquid without lumps.
- Storage tip: Store in a clean glass bottle in the fridge for up to a week and shake well before each use.
- For the kids: Warm up some milk with this creamer and make them a kid-friendly “Black Forest hot chocolate”!
Tools Needed
- Measuring cups and spoons
- Medium saucepan
- Whisk
- Glass bottle or jar for storing
Substitutions & Variations
- Milk options: Swap out whole milk for oat milk, almond milk, or coconut milk to make it dairy-free.
- Sweetener: Use maple syrup, honey, or a sugar-free sweetener if preferred.
- Flavor boost: Add a pinch of espresso powder for an extra kick of flavor.
Instructions
1. Combine ingredients
In a medium saucepan, whisk together the cream, milk, cocoa powder, and sugar over medium heat. Stir until the cocoa and sugar dissolve completely.
2. Simmer gently
Bring the mixture to a gentle simmer (don’t let it boil!) and stir occasionally for 2-3 minutes.
3. Add flavor
Remove from heat and stir in the vanilla extract, almond extract, and cherry syrup. Mix well to combine.
4. Cool and store
Let the creamer cool completely, then transfer it to a clean glass bottle or jar. Store in the fridge and shake well before using.
Leftovers & Storage
Keep your Black Forest Coffee Creamer in the fridge for up to a week. Shake it before each use to redistribute the flavors. It also freezes well—pour into an ice cube tray and freeze for later!
Conclusion
There you have it—a homemade Black Forest Coffee Creamer that’s as easy as it is delicious! Your mornings just got a little sweeter, and honestly, who doesn’t deserve that? Give this recipe a try, and don’t forget to share your thoughts in the comments below. I’d love to hear how you used it—coffee, hot chocolate, maybe even a sneaky dessert drizzle? 😊
