This Espresso White Russian is the kind of cocktail that feels like dessert and an energy boost all in one glass.
It’s bold, creamy, and a little fancier than your everyday White Russian. We add a shot of espresso to give it that deep, rich coffee flavor—and it makes all the difference.
If you love iced coffee and cocktails, this is right up your alley.
Why I Love This Recipe
I made this for the first time during a late-night holiday party when we wanted something both cozy and caffeinated. It instantly became a favorite. It’s got the smoothness of a classic White Russian but with an extra jolt that makes it perfect for evenings when you’re not quite ready to wind down.
- Espresso makes it deeper and more flavorful
- Creamy but not too heavy
- Easy to make with simple ingredients
- Perfect mix of cocktail and coffee
- Looks fancy, but it’s done in 5 minutes
What You’ll Need
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream
- 1 oz freshly brewed espresso, cooled
- Clear ice cubes
Servings and Time
Makes: 1 serving
Total Time: 5 minutes
Tools Required
- Faceted old fashioned glass
- Bar spoon or regular spoon
- Measuring spoons or jigger
- Espresso maker or stovetop moka pot (for 1 oz espresso)
Pro Tips
- Let the espresso cool slightly before mixing so it doesn’t melt the ice
- Use a dark roast espresso for the boldest flavor
- Stir gently to keep the layers from blending too quickly
- Use large, clear ice cubes for best look and slow melting
- Shake the cream first for a fluffier top layer
Substitutions and Variations
- No espresso machine? Use cold brew concentrate instead
- Try half and half instead of cream for a lighter version
- Swap vodka for bourbon for a deeper, smokier twist
- Use flavored coffee liqueur (like vanilla or hazelnut) to add variety
- Make it dairy-free with oat milk creamer
Make Ahead Tips
You can brew the espresso and chill it ahead of time. Also feel free to pre-mix the vodka and coffee liqueur and store it in the fridge in a sealed jar. When ready, just add ice, espresso, and cream.
Instructions
Step 1: Fill your glass with ice
Add clear ice cubes to your faceted old fashioned short glass until it’s about ¾ full.
Step 2: Pour in 2 oz vodka
Measure 2 oz vodka and pour it directly over the ice in the glass.
Step 3: Add 1 oz coffee liqueur
Pour 1 oz of coffee liqueur into the glass. It’ll start blending gently with the vodka.
Step 4: Add 1 oz cooled espresso
Slowly pour in 1 oz of cooled espresso to deepen the color and flavor.
Step 5: Top with 1 oz heavy cream
Pour 1 oz heavy cream slowly over the back of a spoon to create a swirl on top.
Step 6: Stir gently (optional)
Gently stir the drink to blend the cream without fully mixing it, unless you want it fully combined.
Leftovers and Storage
Best enjoyed right away. You can store the coffee liqueur, vodka, and espresso mix in the fridge for up to 2 days, but always add ice and cream fresh when serving.
Macros (per serving – approx)
- Calories: 260
- Fat: 9g
- Carbs: 15g
- Sugar: 13g
- Protein: 1g
- Caffeine: ~65mg
- Alcohol: 1.6 oz ethanol
Why This Recipe Works (Quick Science)
Espresso adds a deep roasted bitterness that cuts through the sweetness of the liqueur and cream. Vodka gives the drink backbone without overpowering flavor. The cream floats at first, then slowly blends for a smooth finish, creating both visual and flavor balance.
Common Mistakes
- Adding hot espresso – it’ll melt the ice and ruin the texture
- Pouring cream too fast – you’ll lose that nice swirl
- Over-stirring – can make the drink muddy in color
- Too much ice – it’ll dilute everything quickly if the glass is too packed
What to Serve With
- Chocolate biscotti
- Espresso brownies
- Tiramisu
- Coffee-glazed donuts
- Salted caramel popcorn
- Good conversation after dinner
FAQ
Can I use instant coffee instead of espresso?
Yes, just make it strong and let it cool before adding.
What’s the best vodka for this?
A smooth, clean vodka works best—no need for top shelf unless you want to.
Can I make it in a shaker?
You can shake the vodka, espresso, and coffee liqueur together first for a frothier texture, then pour over ice and top with cream.
Does this have a strong coffee flavor?
Yes! That’s the point. The espresso is front and center here.
Final Thoughts
The Espresso White Russian is the perfect combo of creamy cocktail and bold coffee. It’s smooth, rich, and just enough caffeine to keep the night going. Try it once, and it’ll be in your rotation every time you want something a little indulgent but still quick. Let me know how yours turns out!
