This Almond White Russian is so smooth, creamy, and just a little nutty—it’s like the classic drink got a cozy, elegant upgrade.
Perfect for sipping after dinner or adding a little flair to your next get-together. The almond flavor really takes it to the next level.
Let’s make it!
What You’ll Need
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz almond liqueur (like Amaretto)
- 2 oz heavy cream (or milk for a lighter option)
- Ice
- Optional garnish: Slivered almonds, cocoa powder, or a cinnamon stick
Pro Tips
- Use quality almond liqueur. Amaretto is the classic choice, but any smooth almond liqueur will work beautifully.
- Chill the glass. Pop your glass in the freezer for a few minutes—it keeps the drink extra refreshing.
- Add some garnish flair. Slivered almonds not only look great, but they add a little crunch if you want to snack while sipping.
- Adjust the cream. Heavy cream is luscious, but you can swap for half-and-half or almond milk if you want something lighter or dairy-free.
- Make it sweeter. Add a drizzle of honey or a touch of almond syrup for a dessert-style drink.
Tools You’ll Need
- Cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No almond liqueur? Use hazelnut liqueur (like Frangelico) for a similar nutty vibe, or skip it and just up the vodka a little.
- Dairy-free option: Swap the cream for almond milk, oat milk, or coconut milk.
- Sweeter version: Add a splash of vanilla or almond syrup for a dessert-like drink.
- Spiced twist: Sprinkle a little cinnamon or nutmeg on top.
How To Make It
1. Prep your glass.
Fill your cocktail glass with ice cubes.
2. Mix the booze.
In a shaker or mixing glass, combine vodka, coffee liqueur, and almond liqueur. Stir gently.
3. Add the cream.
Pour the heavy cream over the ice in your glass, using the back of a spoon to create a pretty layered effect.
4. Garnish and serve.
Top with slivered almonds, a sprinkle of cocoa powder, or a cinnamon stick if you like. Serve immediately!
Leftovers & Storage
This drink is best enjoyed fresh. If you need to prep ahead, mix the vodka, coffee liqueur, and almond liqueur and store it in the fridge. Add the cream and ice just before serving.
Wrap-Up
There you have it—the Almond White Russian, your new favorite cozy cocktail. It’s creamy, nutty, and just the right amount of indulgent. If you give this recipe a try, let me know how you liked it in the comments. Cheers! 🥂
