If you’re craving a Starbucks-style treat that’s creamy, sweet, and perfectly caffeinated—but want to skip the sugar and carbs—this Keto Vanilla Cream Cold Brew is your new best friend!
It’s super easy to make at home, budget-friendly, and fully customizable.
You’ll love how smooth the coffee is with that dreamy vanilla cream swirled in.
I make this a few times a week, and let me tell you—once you try it, you’ll never want plain coffee again!
What You’ll Need
- For the Cold Brew:
- 2 cups cold brew coffee (store-bought or homemade)
- Ice cubes
- For the Vanilla Cream:
- 1 cup heavy cream
- 2 tbsp unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp powdered erythritol or your favorite keto-friendly sweetener
Pro Tips
- Make It Frothy: Whisk the cream until slightly frothy but not whipped—it blends better into the coffee.
- Adjust Sweetness: Taste as you go! Some like it sweeter, while others keep it light.
- Homemade Cold Brew: Soak 1 cup of coarse coffee grounds in 4 cups of water overnight, then strain.
- Play with Flavors: Add a pinch of cinnamon or a drop of almond extract for a twist!
- Kid-Friendly Option: Sub the coffee for unsweetened iced tea or milk for a fun, creamy drink for little ones.
Tools You’ll Need
- Tall glass
- Small bowl for mixing cream
- Whisk or milk frother
- Spoon for stirring
- Measuring cups and spoons
Substitutions and Variations
- No Erythritol? Use stevia drops or monk fruit sweetener instead.
- Dairy-Free? Replace heavy cream with coconut cream.
- No Almond Milk? Use any unsweetened plant-based milk.
- Want Decaf? Use decaf cold brew for a nighttime treat.
Make-Ahead Tips
- Store cold brew coffee in the fridge for up to 1 week.
- Pre-mix the vanilla cream and keep it in a sealed jar for up to 3 days. Shake before using!
How to Make It
1. Mix the Vanilla Cream:
In a small bowl, whisk together the heavy cream, almond milk, vanilla extract, and powdered erythritol until smooth and slightly frothy.
2. Fill the Glass:
Fill your glass with ice cubes, leaving about 2 inches at the top.
3. Pour the Coffee:
Add your cold brew coffee to the glass, filling it until it’s just below the top of the ice.
4. Top with Vanilla Cream:
Slowly pour the vanilla cream over the coffee. Watch it swirl beautifully! Give it a stir if you like.
5. Sip & Enjoy:
Grab a straw or drink it as-is. Either way, it’s heavenly!
Leftovers and Storage
- If you have leftover vanilla cream, store it in a jar in the fridge for up to 3 days. Shake well before using!
- Cold brew coffee keeps in the fridge for up to a week, so make a big batch.
Conclusion
This Keto Vanilla Cream Cold Brew is the perfect treat to energize your day while keeping it low-carb and delicious.
Once you make it at home, you’ll be hooked—it’s creamy, satisfying, and easy to customize.
If you try it, let me know how it turned out in the comments or share your favorite variations!
I can’t wait to hear from you! ☕💛
