This Gingerbread White Russian is like the holidays in a glass! It’s creamy, cozy, and full of warm gingerbread spice.
It’s perfect for holiday parties, cozy nights by the fire, or just treating yourself to something special.
It’s got all the festive vibes—let’s mix it up!
What You’ll Need
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz gingerbread syrup (store-bought or homemade)
- 2 oz heavy cream (or milk for a lighter option)
- Ice
- Optional garnish: Whipped cream, mini gingerbread cookie, ground cinnamon, or a cinnamon stick
Pro Tips
- Use homemade gingerbread syrup. Just simmer water, sugar, molasses, and spices like ginger, cinnamon, and nutmeg—it’s super easy and extra festive.
- Chill your glass. Pop it in the freezer for 10 minutes to keep your drink extra frosty.
- Layer like a pro. Pour the cream over the back of a spoon for those dreamy swirls.
- Garnish big. The whipped cream and gingerbread cookie totally sell the holiday vibe—don’t skip them!
- Adjust sweetness. If your gingerbread syrup is on the sweeter side, you can use a little less or add an extra splash of vodka to balance it out.
Tools You’ll Need
- Cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No gingerbread syrup? Use molasses and a pinch of ground ginger and cinnamon instead.
- Dairy-free option: Use almond, oat, or coconut milk in place of the cream.
- Extra spice: Add a sprinkle of nutmeg or allspice on top for a spicier kick.
- Sweeter version: Add a drizzle of caramel syrup or honey to the cream for extra indulgence.
How To Make It
1. Prep your glass.
Fill your cocktail glass with ice cubes.
2. Mix the liqueurs and syrup.
In a shaker or mixing glass, combine vodka, coffee liqueur, and gingerbread syrup. Stir gently to combine.
3. Add the cream.
Slowly pour the heavy cream over the back of a spoon into your glass, creating gorgeous swirls.
4. Garnish and serve.
Top with whipped cream, a sprinkle of cinnamon, and a mini gingerbread cookie. Serve immediately!
Leftovers & Storage
This drink is best enjoyed fresh, but you can mix the vodka, coffee liqueur, and gingerbread syrup ahead of time and store it in the fridge. Add the cream and ice right before serving.
Wrap-Up
And there you have it—your Gingerbread White Russian, the perfect holiday cocktail! It’s creamy, spiced, and totally festive. Try it out, take a pic, and let me know how it turned out. Cheers and happy holidays! 🎄🍹
