This Cherry White Russian is a fun twist on a classic cocktail. It’s smooth, creamy, a little sweet, and that cherry kick gives it something special.
If you like drinks that feel cozy but still have a little boldness to them, you’re gonna love this one.
Why I Love This Recipe
I made this drink once as a switch-up from the regular White Russian, and now I can’t go back. The cherry brings something deep and rich, and that creamy swirl makes it feel like dessert in a glass. I always serve it in a faceted old fashioned glass—it just makes the whole thing feel like a treat.
- Takes 5 minutes or less
- You don’t need a shaker
- The cherry syrup adds a sweet, fruity layer that balances the coffee
- It looks fancy but is super easy to pull off
- Serving it in the right glass makes it feel extra
What You’ll Need
- Vodka
- Coffee liqueur (like Kahlúa)
- Cherry syrup
- Heavy cream
- Ice cubes
- Maraschino cherries (optional garnish)
Pro Tips
- Use large, clear ice cubes so the drink doesn’t dilute too fast
- Pour the cream slowly over a spoon for that swirl effect
- Chill your glass ahead of time if you want the layers to hold longer
- Let the cream float if you like the layered look, or stir it if you want it blended
- The faceted glass gives grip and catches light beautifully—perfect for photos
Tools You’ll Need
- Faceted old fashioned glass
- Spoon
- Measuring jigger or shot glass
- Stir stick (optional)
Substitutions and Variations
- Half-and-half works instead of cream, but won’t be as rich
- Add chocolate bitters for a mocha vibe
- Want it dairy-free? Try oat cream or coconut cream
Make Ahead Tips
You can mix the alcohols (vodka, coffee liqueur, cherry syrup) and store in the fridge for up to 3 days. When ready to serve, pour over ice and top with cream.
Recipe + Instructions
Servings: 1 drink
Total Time: 5 minutes
Step 1: Fill your faceted old fashioned glass with ice
Fill your faceted old fashioned glass about ¾ full with clear ice cubes. Large square cubes work best for a slow melt.
Step 2: Add vodka, coffee liqueur, and cherry liqueur
Pour in 2 oz vodka, 1 oz coffee liqueur, and 1 oz cherry syrup directly over the ice. Let the liquids settle—no need to stir yet.
Step 3: Pour in the heavy cream
Slowly pour 1 oz heavy cream over the back of a spoon so it floats gently and swirls into the darker layers.
Step 4: Garnish and serve
Top with maraschino cherries on a pick or just drop one in. Serve right away.
Leftovers and Storage
Best served fresh. If you want to prep a few, just pre-mix the alcohols and add cream and ice right before serving.
Macros Information (Approximate per drink)
- Calories: 240
- Carbs: 13g
- Sugar: 10g
- Fat: 9g
- Protein: 1g
Why This Recipe Works (Quick Science)
Cream is denser than alcohol but also smooths and softens the bitter edge of the coffee liqueur. The cherry syrup brings natural sweetness and brightness. Pouring slowly keeps the cream from mixing too fast, which gives you that dramatic two-tone effect.
Common Mistakes
- Using milk instead of cream: It waters the drink down
- Pouring too fast: You’ll lose the layered look
- Using crushed ice: It melts too quickly and dilutes everything
- Overmixing: Can muddy the color and ruin the look
What to Serve With
- Chocolate chip cookies
- Spiced nuts
- Mini cherry tarts
- Espresso brownies
- A square of dark chocolate
FAQ
Can I make it ahead?
Just the alcohol part. Add cream and ice right before serving.
What’s the best cream to use?
Heavy cream is ideal. Half-and-half is okay, but don’t go lighter than that.
Do I need to stir it?
Not unless you want to. It’s great both layered or gently mixed.
Final Thoughts
The Cherry White Russian is a creamy, cozy cocktail with a bold cherry-coffee vibe that feels way fancier than it is. When you pour it into a faceted old fashioned glass, it’s all about simple ingredients that look and taste impressive. Try it once, and it might just become your new favorite nightcap.
