If you love buttery, caramelized pecans and melt-in-your-mouth fudge, this Pecan Praline Fudge is going to be your new favorite treat! It’s creamy, rich, and packed with toasty pecans coated in a brown sugar praline glaze.
Every bite is smooth, nutty, and perfectly sweet.
Let’s make it!
What You’ll Need
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter (melted)
- ½ cup brown sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 ½ cups chopped pecans (toasted for extra flavor)
- ¼ tsp salt
- Optional topping: Extra caramelized pecans, a drizzle of caramel, or a sprinkle of flaky sea salt
Pro Tips
- Toast the pecans! It makes them extra crunchy and brings out their natural sweetness.
- Don’t overcook the praline mixture. Keep the heat low and stir constantly to prevent burning.
- Let it set completely. Chill for at least 2 hours so the fudge firms up perfectly.
- Line your pan with parchment paper. This makes lifting and cutting the fudge so much easier.
- Add a sprinkle of sea salt. A tiny pinch on top balances the sweetness beautifully.
Tools You’ll Need
- Medium saucepan
- Spatula
- 8×8-inch baking dish
- Parchment paper
- Knife for cutting
Substitutions & Variations
- Dairy-free option: Use dairy-free white chocolate and coconut condensed milk.
- Extra caramel flavor: Stir in ½ tsp caramel extract for a deeper, richer taste.
- Sweeter version: Add 1 tbsp maple syrup for extra warmth and sweetness.
- Crunchy version: Mix in crushed toffee bits for an extra crunch.
Instructions
1. Make the praline pecans.
In a saucepan over medium heat, stir together brown sugar, butter, and heavy cream until melted and bubbling. Stir in pecans and salt, coating them completely. Cook for 2–3 minutes, then remove from heat.
2. Melt the chocolate.
In a separate saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
3. Combine everything.
Remove the chocolate mixture from heat and stir in vanilla extract and the praline pecans, mixing until fully combined.
4. Pour into the pan.
Line an 8×8-inch baking dish with parchment paper, then spread the fudge evenly.
5. Add toppings (if using).
Sprinkle extra chopped pecans or drizzle caramel on top for extra flavor.
6. Chill and set.
Refrigerate for at least 2 hours or until firm.
7. Cut and serve.
Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Leftovers & Storage
- Store in an airtight container in the fridge for up to 1 week.
- Want to keep it longer? Freeze the fudge for up to 3 months and thaw before serving.
Wrap-Up
And that’s it—your Pecan Praline Fudge is ready to enjoy! It’s rich, buttery, and loaded with caramelized pecans. Try it out, take a pic, and let me know how it turned out. Happy snacking! 🍯✨
