Kiwi Margarita

If you love a margarita with a fruity twist, you have to try this Kiwi Margarita!

It’s sweet, tangy, and perfectly refreshing.

The fresh kiwi gives it a fun, tropical vibe, and the bright green color makes it extra fun to serve.

Whether you’re making a batch for a summer party or just treating yourself to a fancy cocktail at home, this one’s a winner.

Let’s get mixing! 🍹✨

What You’ll Need

Choose ripe kiwis – They should be slightly soft when you press them, but not mushy.
Blend for a smoother drink – If you don’t like kiwi seeds, strain the mixture after blending.
Chill your glass – Pop your margarita glass in the freezer for 10 minutes before serving for an extra-refreshing sip.
Adjust the sweetness – If you like it sweeter, add a little more simple syrup. If you prefer tart, cut back on it.
Make it spicy – Add a few slices of jalapeño while blending for a spicy kick!

No alcohol? Swap tequila for sparkling water or lemon-lime soda for a fun mocktail.
No triple sec? Use orange juice or a splash of simple syrup with a few drops of orange extract.
Want it frozen? Blend everything with a cup of ice instead of shaking it.

Run a lime wedge around the rim of your margarita glass, then dip it into coarse salt to coat.

In a blender, add the peeled and sliced kiwis, lime juice, and simple syrup. Blend until smooth.

Fill a cocktail shaker with ice, then pour in the blended kiwi mixture, tequila, and triple sec. Shake well for about 15 seconds.

Strain the mixture into your prepared margarita glass over fresh ice. Garnish with a kiwi slice and lime wedge.

This margarita is best enjoyed fresh, but you can store any leftover mix (before adding alcohol) in the fridge for up to 24 hours.
If making a big batch, blend everything and store it in a pitcher in the fridge. Shake with ice before serving.

Now you’ve got the perfect Kiwi Margarita—fresh, fruity, and so easy to make!

Let me know how yours turned out in the comments, and don’t forget to share any fun twists you tried.

Happy sipping! 🍃💚