If you love gooey cinnamon rolls and melt-in-your-mouth fudge, this Cinnamon Roll Fudge is about to be your new favorite treat! It’s smooth, creamy, and packed with warm cinnamon flavor, plus a swirl of sweet icing on top—just like a cinnamon roll!
And the best part? No baking, no waiting for dough to rise—just melt, mix, and chill.
Let’s do this!
What You’ll Need
For the Fudge:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground nutmeg (optional, for extra warmth!)
- ¼ tsp salt
For the Cinnamon Swirl:
- 2 tbsp brown sugar
- 1 tbsp cinnamon
- 1 tbsp melted butter
For the Icing Drizzle (Optional):
- ½ cup powdered sugar
- 1 tbsp milk
- ¼ tsp vanilla extract
Pro Tips
- Swirl the cinnamon gently! Use a toothpick or skewer to create beautiful swirls without mixing everything together.
- Let it set completely. Refrigerate for at least 2 hours before cutting for perfect slices.
- Use high-quality cinnamon. Fresh cinnamon gives the best warm, bakery-style flavor.
- Make it extra special! Sprinkle crushed pecans or graham cracker crumbs on top for added texture.
- Want a stronger cinnamon roll flavor? Add ½ tsp butter extract to the fudge for a buttery, bakery-fresh taste.
Tools You’ll Need
- Medium saucepan
- Small mixing bowl
- Spatula
- 8×8-inch baking dish
- Parchment paper
- Knife for swirling and cutting
Substitutions & Variations
- Dairy-free option: Use dairy-free white chocolate and coconut condensed milk.
- Sweeter version: Drizzle caramel over the top before chilling.
- Extra cinnamon kick: Add a pinch of cinnamon to the white chocolate fudge base.
- Crunchy version: Stir in crushed cinnamon sugar cookies or chopped pecans before swirling.
Instructions
Make the Cinnamon Swirl:
1. Mix the swirl ingredients.
In a small bowl, stir together brown sugar, cinnamon, and melted butter until combined.
Make the Fudge:
2. Melt the chocolate.
In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
3. Add the flavors.
emove from heat and stir in vanilla extract, cinnamon, nutmeg (if using), and salt until fully combined.
Assemble & Swirl:
4. Pour into the pan.
Line an 8×8-inch baking dish with parchment paper, then spread the fudge evenly.
5. Swirl in the cinnamon mixture.
Drop spoonfuls of the cinnamon swirl mixture over the fudge, then use a knife or toothpick to swirl it in gently.
Chill & Set:
6. Chill and set.
Refrigerate for at least 2 hours or until firm.
Make the Icing (Optional):
7. Mix the icing.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Drizzle over the fudge.
Once the fudge is set, drizzle the icing over the top.
Cut & Serve:
9. Cut and serve.
Once fully set, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Leftovers & Storage
- Store in an airtight container in the fridge for up to 1 week.
- Want to keep it longer? Freeze the fudge for up to 3 months and thaw before serving.
Wrap-Up
And that’s it—your Cinnamon Roll Fudge is ready to enjoy! It’s creamy, cinnamon-packed, and tastes just like a fresh cinnamon roll in every bite. Try it out, take a pic, and let me know how it turned out. Happy snacking! 🍂✨
