If you love the smooth, rich taste of cold brew but want to take it to the next level, this Chocolate Cream Cold Brew is for you!
It’s a little sweet, a little creamy, and has just the right amount of chocolatey goodness. Perfect for a morning treat or an afternoon pick-me-up!
Let’s make this delicious coffee shop favorite at home—no fancy equipment needed!
What You’ll Need
For the Cold Brew:
- 1 cup coarsely ground coffee
- 4 cups cold water
For the Chocolate Cream:
- ½ cup heavy cream
- ¼ cup milk (whole or 2%)
- 2 tbsp chocolate syrup
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
For Serving:
- Ice
- Extra chocolate syrup (optional)
Pro Tips
✅ Use good coffee! A smooth, low-acid coffee works best for cold brew.
✅ Let it steep long enough. 12-24 hours in the fridge makes it extra rich.
✅ Whip lightly. The chocolate cream should be pourable, not thick like whipped cream.
✅ Sweeten to taste. Adjust the chocolate syrup and sugar based on how sweet you like it.
✅ Serve immediately. The cream is best fresh—mix it right before drinking!
Tools You’ll Need
✔ Large jar or pitcher (for cold brew)
✔ Fine-mesh strainer or coffee filter
✔ Hand whisk or milk frother
✔ Tall glass for serving
Substitutions & Variations
✨ No heavy cream? Use half-and-half or a dairy-free alternative like coconut cream.
✨ Want it stronger? Add a shot of espresso for an extra caffeine boost.
✨ Less sweet? Reduce the chocolate syrup or use unsweetened cocoa powder instead.
✨ Make it mocha? Blend with ice for a frosty chocolate coffee treat!
Make Ahead Tips
☕ Cold brew lasts up to a week in the fridge, so make a big batch!
🍫 Chocolate cream can be mixed ahead and stored in the fridge for 1-2 days—just whisk before using.
How to Make It
Step 1: Make the Cold Brew
In a large jar, combine 1 cup coarsely ground coffee and 4 cups cold water. Stir gently, cover, and let steep in the fridge for 12-24 hours.
Step 2: Strain the Cold Brew
After steeping, strain the coffee through a fine-mesh strainer or coffee filter into a clean jar. Discard the grounds.
Step 3: Make the Chocolate Cream
In a small bowl, whisk together ½ cup heavy cream, ¼ cup milk, 2 tbsp chocolate syrup, 1 tbsp powdered sugar, and ½ tsp vanilla extract until slightly thickened but still pourable.
Step 4: Assemble the Drink
Fill a tall glass with ice and pour in 1 cup of cold brew. Top with chocolate cream, letting it swirl beautifully into the coffee. Drizzle with extra chocolate syrup if desired.
Leftovers & Storage
- Cold brew stays fresh for up to a week in the fridge.
- Chocolate cream can be stored for 1-2 days—just whisk before using.
- Assembled drinks should be enjoyed immediately!
Enjoy Your Homemade Chocolate Cream Cold Brew!
This is one of those drinks that tastes just like the coffee shop version—but even better because you made it yourself! Try it out and let me know how it turned out in the comments. Did you tweak it to make it your own? I’d love to hear about it! ☕🍫💛
