Cold brew lemonade is the perfect mix of smooth coffee and bright, tangy citrus. It sounds fancy, but it’s super easy to make!
The rich, chocolatey notes of cold brew pair so well with fresh lemonade—it’s refreshing, slightly sweet, and a total game-changer for coffee lovers. Whether you need a summer pick-me-up or just want to try something new, this drink is worth it.
What You’ll Need
Ingredients
- Cold Brew Coffee – 1 cup (chilled)
- Fresh Lemon Juice – ½ cup (about 2-3 lemons)
- Water – ½ cup
- Honey or Simple Syrup – 2 tbsp (adjust to taste)
- Ice Cubes – As needed
- Lemon Slices – For garnish
Tools
- Pitcher or Mixing Glass
- Citrus Juicer
- Measuring Cups & Spoons
- Tall Glass for Serving
- Spoon or Stirrer
Pro Tips
✅ Use good coffee. A smooth, less acidic cold brew makes this taste amazing. Avoid bitter or burnt-tasting coffee.
✅ Fresh lemon juice is key. Bottled lemon juice won’t give you the same bright, fresh taste.
✅ Adjust the sweetness. Add more or less honey/simple syrup based on your taste.
✅ Chill everything. The colder your ingredients, the more refreshing the drink!
✅ Shake or stir well. This helps the coffee and lemonade blend perfectly.
Substitutions & Variations
🔄 Swap honey for sugar – If you don’t have honey, use simple syrup or a sugar substitute.
🔄 Try sparkling water – Add a splash for a fizzy twist!
🔄 Use lime instead of lemon – For a fun citrus variation.
🔄 Make it creamy – A splash of vanilla sweet cream makes it extra smooth.
How to Make Cold Brew Lemonade
1. Juice the Lemons
Squeeze the lemons until you get about ½ cup of fresh lemon juice. Strain out any seeds.
2. Mix the Lemonade
In a small pitcher or glass, mix ½ cup of lemon juice, ½ cup of water, and 2 tbsp of honey or simple syrup. Stir until fully combined.
3. Fill a Glass with Ice
Grab a tall glass and fill it with ice cubes, leaving room for the liquids.
4. Pour in the Cold Brew
Slowly pour 1 cup of chilled cold brew coffee over the ice.
5. Add the Lemonade
Carefully pour in the prepared lemonade mixture, letting it mix naturally with the coffee.
6. Stir and Garnish
Give the drink a gentle stir, then add a lemon slice on the rim for garnish.
Leftovers & Storage
🧊 Store extra lemonade – Keep any leftover lemonade in the fridge for up to 2 days.
🧊 Make-ahead cold brew – Store cold brew in the fridge for up to a week.
🧊 Don’t mix too early – Only mix coffee and lemonade when you’re ready to drink it to keep it fresh.
Conclusion
This Cold Brew Lemonade is refreshing, bold, and ridiculously easy to make. It’s a fun twist on coffee that’s perfect for warm days—or really, any time you want a smooth, citrusy caffeine boost. Try it out and let me know what you think! Did you tweak the recipe? Got any questions? Drop a comment below! 😊
