This iced strawberry green tea is the ultimate refreshing drink—light, fruity, and just the right amount of sweet.
It’s perfect for hot days, afternoon pick-me-ups, or when you just want something fresh and homemade.
The best part?
It’s super easy to make and way better than store-bought tea.
Let’s get into it!
What You’ll Need
Ingredients
- 2 cups water
- 2 green tea bags
- 1 cup fresh strawberries, hulled and chopped
- 2 tbsp honey (or to taste)
- 1 tbsp lemon juice
- 1 cup ice cubes
- 1 cup cold water
- Extra strawberries & mint for garnish (optional)
Tools
- Small saucepan
- Heatproof pitcher or jar
- Strainer
- Wooden spoon
- Glasses for serving
Pro Tips
✔️ Use ripe strawberries for maximum natural sweetness. If they’re a little tart, you can add an extra drizzle of honey.
✔️ Green tea can get bitter if steeped too long—stick to 3 minutes for a smooth, mellow flavor.
✔️ Want a stronger strawberry taste? Let the strawberries sit in the tea for longer before straining.
✔️ Chill your glasses in the fridge for an extra refreshing sip!
How to Make It
1. Brew the Green Tea
Heat 2 cups of water in a small saucepan until hot but not boiling. Add the green tea bags and let them steep for 3 minutes. Remove tea bags and let the tea cool slightly.
2. Mash the Strawberries
In a heatproof pitcher or jar, add the chopped strawberries and honey. Use a wooden spoon to mash them together until juicy and slightly broken down.
3. Mix and Strain
Pour the warm green tea over the mashed strawberries. Add lemon juice and stir well. Let it sit for about 5 minutes, then strain the mixture into another pitcher to remove strawberry pulp.
4. Add Ice & Cold Water
Add 1 cup of cold water and a cup of ice cubes to the strained tea. Stir well to chill the tea completely.
5. Serve & Garnish
Pour the iced strawberry green tea into glasses. Add extra sliced strawberries and a mint sprig if you like. Serve immediately!
Substitutions & Variations
🌱 Swap honey for maple syrup or agave to make it vegan.
🍑 Try this with peaches instead of strawberries for a twist!
🍵 Use jasmine green tea for a floral flavor.
🍋 Add extra lemon juice for a more citrusy kick.
Make-Ahead Tips
- Brew the green tea and prep the strawberries ahead of time. Store them separately in the fridge, then mix when ready to serve!
- Make a big batch and keep it chilled in the fridge for up to 2 days.
Leftovers & Storage
🧊 Store leftover tea in a sealed jar in the fridge for up to 2 days. Stir before serving.
❄️ Avoid freezing—fresh fruit flavors don’t hold up well in the freezer.
Time to Enjoy!
There you have it—homemade iced strawberry green tea that’s fresh, fruity, and so easy to make.
Give it a try and let me know how it turns out!
Drop a comment with your thoughts or any fun twists you tried. 🍓💚
Cheers!
