There’s nothing better than a cold, refreshing drink on a hot day, and this Iced Blueberry Green Tea is one of my favorites!
It’s slightly sweet, a little tart, and packed with antioxidants from fresh blueberries and green tea.
Plus, it’s super easy to make and way better than anything you’d get at a coffee shop.
You can sweeten it to your liking, make it in advance, and even turn it into a fun fizzy drink.
Let’s get into it!
What You’ll Need
Ingredients:
- 4 cups water
- 2 green tea bags
- 1 cup fresh blueberries
- 2 tbsp honey (or sweetener of choice)
- 1 tbsp lemon juice
- Ice cubes
- Fresh mint leaves (optional, for garnish)
Tools:
- Small saucepan
- Heatproof measuring cup or bowl
- Fine mesh strainer
- Wooden spoon
- Pitcher
- Glasses for serving
Pro Tips for the Best Iced Blueberry Green Tea
- Adjust the Sweetness – Start with 2 tbsp of honey, but taste before chilling. You can always add more later!
- Muddle for More Flavor – Gently mash the blueberries while simmering for a stronger blueberry taste.
- Use Fresh or Frozen Berries – Both work! If using frozen, no need to thaw—just simmer a bit longer.
- Chill Completely – The tea tastes best when it’s ice-cold, so give it time in the fridge before serving.
- Make It Sparkling – Add a splash of sparkling water before serving for a fizzy twist!
How to Make Iced Blueberry Green Tea
Step 1: Simmer the Blueberries
In a small saucepan, add 1 cup of fresh blueberries, 2 tbsp honey, and 1 cup of water. Heat over medium, stirring occasionally, until the blueberries burst and release their juices (about 5 minutes).
Step 2: Strain the Blueberry Mixture
Remove from heat and pour the blueberry mixture through a fine mesh strainer into a heatproof measuring cup or bowl. Press down on the berries with a spoon to extract all the juice. Discard the solids.
Step 3: Brew the Green Tea
Bring 3 cups of water to a boil, then remove from heat. Add 2 green tea bags and let them steep for about 5 minutes. Remove the tea bags and let the tea cool slightly.
Step 4: Mix Everything Together
In a large pitcher, combine the strained blueberry juice, brewed green tea, and 1 tbsp of lemon juice. Stir well and let it chill in the fridge for at least an hour.
Step 5: Serve Over Ice
Fill glasses with ice cubes, pour the chilled blueberry green tea over them, and garnish with fresh mint leaves if desired.
Substitutions & Variations
- Swap the Honey – Use agave, maple syrup, or sugar instead.
- Try Different Berries – Raspberries or blackberries work great too!
- Make it Caffeine-Free – Use herbal tea like chamomile instead of green tea.
- Add More Citrus – A squeeze of orange juice can brighten the flavors even more.
Make-Ahead Tips
- Brew the tea and make the blueberry syrup ahead of time, then store them in the fridge separately for up to 3 days.
- For quick serving, mix everything together just before pouring over ice.
Leftovers & Storage
- Store leftover tea in a covered pitcher in the fridge for up to 3 days.
- Shake or stir before serving, as natural separation may occur.
- Avoid freezing, as it can change the texture of the tea.
Enjoy Your Homemade Iced Blueberry Green Tea!
This drink is light, refreshing, and so easy to make—perfect for sipping on a sunny afternoon or serving at a brunch!
Try it out, make it your own, and let me know in the comments how it turned out for you. 😊💙
