Nothing beats a glass of homemade Iced Earl Grey Tea on a warm day!
It’s smooth, lightly floral, and has that hint of citrusy bergamot that makes it extra special.
This recipe is super easy—you only need a few ingredients, and the flavor is way better than store-bought iced tea.
Plus, you can sweeten it just how you like!
What You’ll Need
- 4 cups water
- 4 Earl Grey tea bags
- 2 tbsp honey (or sweetener of choice)
- 1 cup ice cubes
- ½ lemon, sliced (for garnish)
- Fresh mint (optional)
Pro Tips
✔️ Use high-quality loose-leaf Earl Grey for an even richer flavor!
✔️ Want stronger tea? Let it steep longer or use an extra tea bag.
✔️ If serving for a crowd, double or triple the recipe!
✔️ For an extra citrusy kick, add a splash of fresh lemon juice.
✔️ Sweeten while the tea is warm so the honey dissolves easily.
Tools You’ll Need
- Medium saucepan
- Heatproof pitcher or large mason jar
- Strainer (if using loose-leaf tea)
- Spoon for stirring
- Glasses for serving
Substitutions & Variations
🔄 Swap honey for maple syrup or simple syrup.
🔄 Use decaf Earl Grey if making it for kids.
🔄 Add a splash of vanilla extract for a London Fog twist.
🔄 Swap lemon for orange slices for a different citrus flavor.
Make-Ahead Tips
- Brew the tea and store it in the fridge for up to 3 days.
- Keep the sweetener separate and add before serving.
How to Make Iced Earl Grey Tea
1. Boil the Water
Heat 4 cups of water in a saucepan over medium heat until it reaches a gentle boil.
2. Steep the Tea
Remove the saucepan from heat, add the four Earl Grey tea bags, and let them steep for 5 minutes.
3. Sweeten the Tea
Remove the tea bags, then stir in 2 tbsp of honey while the tea is still warm.
4. Cool the Tea
Let the tea cool for about 10 minutes, then transfer it to a heatproof pitcher and refrigerate until chilled.
5. Serve Over Ice
Fill glasses with ice cubes, pour in the chilled tea, and garnish with lemon slices and fresh mint.
Leftovers & Storage
- Store leftover tea in the fridge for up to 3 days.
- Keep it unsweetened if storing long-term and add sweetener when serving.
Final Thoughts
That’s it! Super simple, right?
This Iced Earl Grey Tea is perfect for sipping on a hot day or serving at a summer gathering.
Give it a try, and let me know in the comments how it turned out—or if you tried any fun variations! 🍋🌿🥤
