If you love fruity, refreshing cocktails, this Tropical Bay Breeze is going to be your new favorite!
It’s light, slightly sweet, and has the perfect balance of pineapple, cranberry, and coconut flavors.
Plus, it’s crazy easy to make—just pour, stir, and enjoy!
Whether you’re sipping this by the pool, making a batch for a summer party, or just winding down after a long day, this drink brings a little tropical vacation to your glass.
What You’ll Need
Ingredients:
- 2 oz coconut rum (like Malibu)
- 3 oz pineapple juice
- 3 oz cranberry juice
- Ice cubes
- Pineapple slice & maraschino cherry (for garnish)
Tools:
- Tall glass (highball or hurricane)
- Jigger or measuring cup
- Stirring spoon or straw
Pro Tips
✔️ Use 100% juice – It makes a difference! No need for extra sweeteners.
✔️ Chill your glass – A quick 10-minute chill in the freezer keeps your drink colder longer.
✔️ Want it stronger? – Add an extra ounce of coconut rum for a boozy kick.
✔️ Layer the juices – Pour the cranberry juice last for that pretty layered effect before stirring.
✔️ Make it a mocktail – Swap the rum for coconut water or sparkling water for a refreshing non-alcoholic version!
Substitutions & Variations
🍹 No coconut rum? Use white rum and add a splash of coconut water.
🍹 Want it fizzy? Top with a splash of club soda or lemon-lime soda.
🍹 Make it frozen! Blend everything with ice for a slushy version.
Instructions
Step 1: Fill the Glass with Ice
Fill a tall glass to the top with fresh ice cubes.
Step 2: Pour the Coconut Rum
Measure 2 oz of coconut rum and pour it over the ice.
Step 3: Add Pineapple Juice
Pour 3 oz of pineapple juice into the glass.
Step 4: Add Cranberry Juice
Slowly pour 3 oz of cranberry juice over the pineapple juice for a layered effect.
Step 5: Stir Gently (Optional)
For a uniform mix, stir gently with a straw or spoon, or leave it layered for a pretty look.
Step 6: Garnish & Serve
Add a pineapple slice and a maraschino cherry to the rim for a tropical touch.
Leftovers & Storage
🍹 Best enjoyed fresh! The flavors and ice are perfect right after mixing.
🍹 Pre-mix in a pitcher (without ice) and store in the fridge for up to 24 hours. Add ice when serving.
🍹 Freeze leftovers into ice cubes to add to your next drink!
Final Thoughts
This Tropical Bay Breeze is sunshine in a glass! Whether you’re making one for yourself or a whole batch for friends, it’s an easy, refreshing drink that always hits the spot. Try it out, mix up your own variations, and let me know how you like it in the comments! Cheers! 🍹✨
