If you love tropical flavors, this Pineapple Paradise Cocktail is going to be your new favorite drink! It’s refreshing, sweet, and just the right amount of citrusy—perfect for a summer afternoon, a backyard BBQ, or just when you want to feel like you’re on vacation.
Made with fresh pineapple juice, coconut, and a splash of rum, this drink is smooth, fruity, and super easy to make.
Let’s mix up some paradise in a glass!
What You’ll Need
Ingredients:
- 2 cups fresh pineapple juice
- ½ cup coconut cream
- ¼ cup fresh lime juice
- ½ cup white rum (optional for a mocktail)
- 1 tbsp simple syrup (adjust to taste)
- 1 cup ice cubes
- Pineapple slices (for garnish)
- Maraschino cherries (for garnish)
- Toasted coconut flakes (optional for rim)
Pro Tips 💡
- Use fresh pineapple juice for the best flavor—store-bought works, but fresh is next level!
- Chill your glasses before serving to keep the drink extra refreshing.
- Blend instead of shake if you want a creamier, frozen version.
- Make it a mocktail by swapping the rum for extra pineapple juice or coconut water.
- Rim your glass with toasted coconut for a fancy, tropical touch!
Tools You’ll Need
✔ Cocktail shaker (or mason jar with a lid)
✔ Jigger or measuring cups
✔ Citrus juicer
✔ Blender (if making frozen)
✔ Strainer (if you want a smoother texture)
✔ Cocktail glasses
Substitutions & Variations
- No coconut cream? Use coconut milk for a lighter version.
- Want it stronger? Add a splash of dark rum for a deeper flavor.
- Love it extra sweet? Add a little honey instead of simple syrup.
- More citrus? A splash of orange juice gives a nice twist.
Make-Ahead Tips
- Pre-mix everything but the ice and store in the fridge for up to a day. Just shake or stir before serving.
- Freeze pineapple juice into ice cubes to keep the drink cold without diluting it.
How to Make It
1. Rim the Glass with Toasted Coconut (Optional)
Rub a lime wedge around the rim of your glass, then dip it into toasted coconut flakes for a tropical touch.
2. Add Ice to the Shaker
Fill a cocktail shaker about halfway with ice cubes.
3. Pour in the Liquids
Add pineapple juice, coconut cream, fresh lime juice, white rum, and simple syrup into the shaker.
4. Shake It Up!
Seal the shaker and shake for about 15-20 seconds until well-mixed and chilled.
5. Strain & Pour
Strain the drink into a chilled cocktail glass, leaving the ice behind.
6. Garnish & Serve
Top with a pineapple slice, a maraschino cherry, and a little toasted coconut for a picture-perfect finish!
Leftovers & Storage
- This cocktail is best served fresh but can be stored (without ice) in the fridge for a few hours.
- If making in advance, shake again before serving to mix the flavors back together.
- Got extra? Freeze it into popsicle molds for a fun frozen treat!
Time to Enjoy! 🎉
That’s it—your Pineapple Paradise Cocktail is ready! This drink is fruity, smooth, and totally tropical. Whether you’re making it for a party or just treating yourself, it’s sure to bring vacation vibes to any day.
Try it out and let me know how it turned out in the comments! 🍍🍹
