If you love cheesecake, peanut butter, and high-protein treats, these Peanut Butter Cottage Cheese Cheesecake Cups are about to be your new obsession! They’re creamy, rich, and naturally sweet, with a buttery graham cracker crust and a smooth peanut butter cheesecake filling.
No baking needed, just blend, assemble, and chill!
Let’s get started!
What You’ll Need
For the Crust:
- ½ cup graham cracker crumbs
- 1 tbsp melted butter
- 1 tsp honey or maple syrup
For the Peanut Butter Cheesecake Filling:
- ½ cup cottage cheese
- 2 tbsp peanut butter
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
For Topping (Optional but so good!):
- Extra peanut butter drizzle
- Crushed peanuts
- Graham cracker crumbs

Pro Tips
- Blend well for extra smooth cheesecake! If you don’t want a chunky texture, blend the cottage cheese until silky.
- Want a firmer texture? Chill for at least 2 hours before eating.
- Make it nut-free! Swap peanut butter for sunflower seed butter.
- Want more crunch? Stir crushed peanuts into the filling.
- Double the batch—these go fast!
Tools You’ll Need
- Blender or food processor
- Mixing bowl
- Muffin tin or small ramekins
- Spoon for mixing
Instructions
Step 1: Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and honey until combined.

Step 2: Press the Crust into Cups
Spoon the crumb mixture into muffin liners, pressing it down firmly.

Step 3: Blend the Cheesecake Filling
In a blender, blend cottage cheese, peanut butter, honey, and vanilla extract until smooth.

Step 4: Fill the Cups
Spoon the peanut butter cheesecake filling over the crust, smoothing the tops.

Step 5: Chill the Cheesecake Cups
Refrigerate for at least 1 hour, or until set.

Step 6: Add Toppings & Serve
Drizzle extra peanut butter, sprinkle crushed peanuts, and enjoy!

Leftovers & Storage
- Store in the fridge for up to 3 days.
- Freeze for a firmer, ice-cream-like treat!
Wrap-Up
And that’s it—your Peanut Butter Cottage Cheese Cheesecake Cups are ready! They’re sweet, creamy, packed with protein, and SO easy to make. Try them out, take a pic, and let me know how they turned out. Enjoy! 🥜🍰✨