Frozen Yogurt Recipes

Dark Chocolate Raspberry Swirl Frozen Yogurt

Millie Pham

If you love chocolate and raspberries together (who doesn’t?!), this frozen yogurt is going to be your new favorite treat.

It’s creamy, a little tangy, packed with rich dark chocolate, and swirled with a fresh raspberry sauce that adds just the right amount of sweetness.

The best part?

You don’t even need an ice cream maker!

Just blend, swirl, freeze, and enjoy.

Perfect for a summer dessert, a fun treat with the kids, or honestly—anytime a chocolate craving hits!

What You’ll Need

For the Chocolate Frozen Yogurt:

  • 2 cups full-fat Greek yogurt
  • ½ cup heavy cream
  • ¼ cup honey or maple syrup
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup dark chocolate, finely chopped

For the Raspberry Swirl:

  • 1 cup fresh raspberries
  • 2 tablespoons honey or sugar
  • 1 teaspoon lemon juice
dark chocolate raspberry swirl frozen yogurt

Pro Tips

Use full-fat yogurt for the creamiest texture—low-fat versions get too icy.
Chop the chocolate finely so it blends in smoothly and doesn’t feel chunky.
Sweeten to taste—raspberries can be tart, so adjust the honey as needed.
Let it sit for a few minutes before serving for the perfect scoopable texture.
Blend the yogurt well to make sure the cocoa powder is fully mixed in.

Tools You’ll Need

  • Mixing bowls
  • Whisk
  • Small saucepan
  • Blender or food processor
  • Freezer-safe container

Substitutions & Variations

🔹 No dairy? Use coconut yogurt and coconut cream.
🔹 Sweeter taste? Add more honey or even a mashed banana.
🔹 Different fruit? Try strawberries or blackberries instead.
🔹 Extra crunch? Stir in some crushed nuts or chocolate chips before freezing.

Make Ahead Tips

  • You can make the raspberry sauce a day in advance and store it in the fridge.
  • Freeze the yogurt mixture in individual portions for easy snacking.

How to Make It

Step 1: Make the Raspberry Swirl

In a small saucepan over medium heat, combine the raspberries, honey, and lemon juice. Cook for about 5 minutes, stirring occasionally, until the raspberries break down and form a thick sauce. Remove from heat and let cool completely.

dark chocolate raspberry swirl frozen yogurt

Step 2: Blend the Chocolate Yogurt Base

In a large mixing bowl, whisk together the Greek yogurt, heavy cream, honey, cocoa powder, vanilla extract, and salt until smooth and fully combined. Stir in the finely chopped dark chocolate.

dark chocolate raspberry swirl frozen yogurt

Step 3: Layer & Swirl

Pour the chocolate yogurt mixture into a freezer-safe container. Spoon the cooled raspberry sauce on top in small dollops, then use a knife or skewer to gently swirl it into the yogurt.

dark chocolate raspberry swirl frozen yogurt

Step 4: Freeze & Serve

Cover the container and freeze for at least 4 hours, or until firm. Let it sit at room temperature for 5-10 minutes before scooping and serving.

Leftovers & Storage

🍦 Store in an airtight container in the freezer for up to 2 weeks.
🍦 Let it thaw for a few minutes before scooping—it gets firm!
🍦 Blend leftovers into a smoothie for a chocolate raspberry shake.

Final Thoughts

This dark chocolate raspberry swirl frozen yogurt is creamy, rich, and full of fresh flavor—just like something you’d get from an ice cream shop but way healthier! It’s perfect for sharing with family, serving at a summer gathering, or sneaking a spoonful straight from the freezer.

Give it a try, and let me know how it turns out! Did you make any fun twists? Drop a comment below—I’d love to hear. 🍫🍦✨

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!