Drink Recipes

Creamy Cottage Cheese Matcha Latte

Millie Pham

If you’re looking for a protein-packed twist on your morning matcha, this Cottage Cheese Matcha Latte is a game-changer!

It’s creamy, lightly sweet, and has the perfect balance of earthy matcha and rich, frothy texture—without needing heavy cream.

Plus, it’s super easy to make with just a blender and a few simple ingredients.

Even if you’re skeptical about cottage cheese in your drink, trust me—it blends completely smooth and adds a luxurious, velvety texture.

Once you try it, you’ll wonder why you didn’t add cottage cheese to lattes sooner!

What You’ll Need

Ingredients

  • ½ cup cottage cheese (full-fat for extra creaminess)
  • ¾ cup milk of choice (dairy or non-dairy)
  • 1 teaspoon matcha powder (high-quality for best flavor)
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • ½ teaspoon vanilla extract
  • ¼ cup hot water (not boiling, about 175°F)
Cottage Cheese Matcha Latte

Pro Tips

  1. Use a high-speed blender – This ensures the cottage cheese blends completely smooth. No chunks, just creamy goodness!
  2. Sift your matcha – This helps avoid clumps and gives a smoother texture.
  3. Don’t use boiling water – Too hot, and it can make matcha taste bitter. Stick to about 175°F.
  4. Adjust sweetness – Start with less honey and add more to taste.
  5. Want it iced? – Blend everything cold and pour over ice for a refreshing drink.

Tools You’ll Need

  • High-speed blender
  • Small whisk or matcha whisk
  • Fine mesh sieve (for sifting matcha)
  • Measuring cups and spoons
  • Heatproof mug or glass

Substitutions & Variations

  • Vegan? Use plant-based milk and swap honey for maple syrup.
  • Want it extra thick? Use less milk for a creamier, almost smoothie-like texture.
  • Make it iced by using cold milk and serving over ice instead of hot water.
  • Boost the flavor with a sprinkle of cinnamon or a dash of coconut milk.

Instructions

1. Blend the Cottage Cheese & Milk

Add ½ cup cottage cheese and ¾ cup milk to a blender. Blend on high until completely smooth and creamy.

Cottage Cheese Matcha Latte

2. Sift the Matcha

Place 1 teaspoon of matcha powder into a small bowl. Use a fine-mesh sieve to sift it, breaking up any clumps.

Cottage Cheese Matcha Latte

3. Whisk the Matcha

Add ¼ cup hot (but not boiling) water to the sifted matcha. Whisk in a zig-zag motion until it’s smooth and slightly frothy.

Cottage Cheese Matcha Latte

4. Blend Everything Together

Pour the whisked matcha into the blender with the blended cottage cheese mixture. Add 1 tablespoon honey and ½ teaspoon vanilla extract. Blend again until smooth and frothy.

Cottage Cheese Matcha Latte

5. Serve & Enjoy

Pour the smooth, frothy matcha latte into a glass or mug. Dust with a little extra matcha powder if you like. Enjoy warm, or add ice for a chilled version!

Leftovers & Storage

  • Best fresh! This latte is creamiest when served immediately.
  • If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Shake or blend again before drinking.

Wrap-Up

This Cottage Cheese Matcha Latte is a must-try if you love matcha and want an extra protein boost! It’s creamy, cozy, and so easy to make. Give it a try, and let me know in the comments—Did you go hot or iced? Any fun twists you tried? I’d love to hear! 💚

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!