This cozy cocktail is fall in a glass.
It’s smooth, creamy, and has that perfect warm pumpkin spice kick.
Whether you’re curled up by the fire or hosting friends, this martini feels fancy but is so easy to make.
It comes together in minutes, and every sip tastes like autumn magic.
Why I Love This Recipe
This is my go-to cocktail when fall hits and I want something that feels a little fancy without the fuss. I first made this when a friend brought over a bottle of Baileys Pumpkin Spice as a housewarming gift — and wow, it quickly became our new favorite. It’s now a yearly tradition.
- It’s creamy, cozy, and spiced just right
- Takes 5 minutes tops
- No fancy bartending tools needed
- Always impresses guests
What You’ll Need
- 2 oz Baileys Pumpkin Spice liqueur
- 1 oz vanilla vodka
- 1 oz half-and-half
- ¼ tsp pumpkin pie spice
- Ice cubes (about 1 cup)
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
- Cinnamon stick (optional garnish)
Servings and Time
Serves: 1 martini
Time: 5 minutes
Macros (Approximate per serving)
- Calories: 280
- Carbs: 20g
- Protein: 1g
- Fat: 6g
- Sugar: 15g
Why This Recipe Works (Quick Science)
The cream in the half-and-half blends with the liqueur to make a smooth, velvety texture. Baileys already has dairy and sweetness built in, so when you add the extra cream and spice, it balances out the alcohol and gives that rich, comforting flavor. Shaking with ice chills and slightly aerates the mix, giving it a light, frothy finish.
Common Mistakes
- Not using enough ice – More ice = properly chilled and diluted.
- Shaking too lightly – You want to shake hard for a smooth, cold texture.
- Skipping the garnish – That cinnamon and whipped cream make it feel special.
- Using regular Baileys – It works, but you’ll miss the pumpkin spice magic.
What to Serve With
- Spiced cookies or shortbread
- A cheese board with dried fruit
- Pumpkin bread or muffins
- Candied nuts
FAQ
Can I make this without alcohol?
Yes! Use pumpkin spice creamer and a splash of vanilla extract with milk.
Can I batch this for a party?
Totally. Just multiply the recipe and shake in batches.
What if I can’t find Baileys Pumpkin Spice?
Use classic Baileys and add extra pumpkin pie spice — about ½ tsp.
Do I need a cocktail shaker?
Nope, you can use a mason jar with a tight lid.
Substitutions and Variations
- Swap half-and-half for heavy cream for a richer drink
- Use almond milk creamer for dairy-free
- Try caramel vodka instead of vanilla vodka for extra fall flavor
- Add a little maple syrup if you like it sweeter
Tools You’ll Need
- Cocktail shaker (or mason jar with lid)
- Measuring jigger or shot glass
- Strainer (optional)
- Martini glass
- Spoon (for garnish)
Make Ahead Tips
You can mix the Baileys, vodka, and half-and-half ahead and keep it chilled. Just shake with ice before serving for best texture.
How to Make a Baileys Pumpkin Spice Martini
Step 1: Add Liquids to Shaker
Pour 2 oz Baileys Pumpkin Spice, 1 oz vanilla vodka, and 1 oz half-and-half into your cocktail shaker.
Step 2: Add Pumpkin Pie Spice
Add ¼ tsp pumpkin pie spice to the shaker with the liquids.
Step 3: Add Ice
Add about 1 cup of ice cubes to the shaker.
Step 4: Shake It Up
Secure the lid and shake hard for 15–20 seconds until the shaker feels super cold.
Step 5: Strain and Serve
Strain the drink into a chilled martini glass. Top with whipped cream, a pinch of ground cinnamon, and a cinnamon stick if you’re feeling extra.
Leftovers and Storage
Not ideal for storing once shaken, but you can pre-mix the Baileys, vodka, and cream and keep it sealed in the fridge for 2–3 days. Just shake with ice when ready to drink.
Wrap-Up
This Baileys Pumpkin Spice Martini is everything you want in a fall drink — creamy, spiced, and effortlessly fancy. I’d love to hear how it turns out for you! Leave a comment below if you try it or have any questions. Cheers to cozy vibes and good sips!
