Let me tell you, this Baileys Apple Pie Martini is the ultimate holiday drink! It’s creamy, sweet, and tastes just like a warm apple pie (minus the baking).
Perfect for cozy nights by the fire or as a fun treat for your next holiday gathering.
What I love most about this recipe is how easy it is to throw together.
Even if you’re not a “fancy drink” kind of person, I promise this is foolproof.
It’s indulgent, festive, and oh-so-good.
My family and friends always rave about this one, and I can’t wait for you to try it, too!
Let’s shake things up—literally!
What You’ll Need
For the Martini:
- 2 oz Baileys Irish Cream (original or apple pie flavor)
- 1 oz vanilla vodka
- 1 oz apple cider (fresh is best!)
- 1/4 tsp ground cinnamon
For the Rim:
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 tsp maple syrup (or honey)
Optional Toppings:
- Whipped cream (because why not?)
- Apple slice or cinnamon stick for garnish
Pro Tips
- Chill the Glasses: Pop your martini glasses in the freezer for 10 minutes before making the drink. It keeps the cocktail cold and extra classy!
- Use Fresh Apple Cider: The flavor of fresh cider makes a big difference here. Skip the shelf-stable stuff if you can.
- Go Heavy on the Whipped Cream: This is a dessert cocktail, so don’t hold back! Add a generous swirl of whipped cream on top for that wow factor.
- Adjust the Sweetness: If you like it sweeter, drizzle a touch of caramel or maple syrup into the drink before shaking.
- Family-Friendly Version: Want to include the kids? Skip the alcohol and make a creamy mocktail with apple cider, milk, and a dash of cinnamon.
Tools You’ll Need
- Cocktail shaker
- Martini glasses
- Small plate (for rimming the glass)
- Measuring jigger or shot glass
- Spoon
Substitutions & Variations
- No Vanilla Vodka? Use regular vodka and add a tiny splash of vanilla extract.
- Make It Dairy-Free: Use almond or oat milk creamer instead of Baileys. There are some great non-dairy Irish cream options, too!
- Add Some Spice: Sprinkle a touch of nutmeg on top for extra holiday vibes.
- Caramel Apple Twist: Rim the glass with caramel sauce instead of maple syrup.
Make Ahead Tips
- Pre-Mix the Cocktail: Combine the Baileys, vodka, apple cider, and cinnamon in a small pitcher ahead of time. Store it in the fridge for up to a day. Shake it with ice just before serving.
How to Make the Baileys Apple Pie Martini
1. Rim the Glass
Mix the granulated sugar and ground cinnamon on a small plate. Spread a thin layer of maple syrup around the rim of your martini glass, then dip the rim into the cinnamon-sugar mix. Set aside.
2. Shake It Up
In a cocktail shaker, combine Baileys, vanilla vodka, apple cider, and ground cinnamon. Add ice and shake it vigorously for about 15 seconds until the mixture is well chilled.
3. Pour & Garnish
Strain the mixture into your prepared martini glass. Top with whipped cream, garnish with an apple slice or cinnamon stick, and serve immediately.
Leftovers & Storage
This cocktail is best served fresh, but if you’ve got leftovers, you can store the liquid (without ice or whipped cream) in the fridge for up to 24 hours. Shake it up with ice again before serving.
Wrap-Up
And there you have it—the easiest, coziest holiday cocktail you’ll ever make!
This Baileys Apple Pie Martini is a crowd-pleaser that feels fancy but is simple enough to whip up on a whim.
Make it for your next holiday party, or just treat yourself after a long day.
Don’t forget to leave a comment below and tell me how it turned out! Did you tweak the recipe?
I’d love to hear your ideas. Cheers! 🥂
