This Baileys Hot Chocolate is what cozy tastes like. It’s rich, creamy, and just the right mix of chocolate and warmth with that smooth splash of Baileys.
Perfect for cold nights, weekends on the couch, or whenever you want something sweet with a little kick. It’s super easy to make, no fancy tools needed—just one saucepan and a few minutes.
Why I Love This Recipe
I started making this when I wanted something warm that still felt like a treat, and this one totally delivers. It’s like dessert in a mug, but with a grown-up twist. It’s become my go-to when I want to slow down and enjoy a moment.
- Quick and easy—one pot and done
- Creamy and rich, but not too sweet
- You control the Baileys splash
- Feels like a treat but takes 10 minutes
- Great for chilly nights or laid-back get-togethers
Serves: 2
Time: 10 minutes
What You’ll Need
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup chopped dark chocolate or chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- Pinch of salt
- ¼ tsp vanilla extract
- ¼ cup Baileys Irish Cream
- Toppings: whipped cream, cocoa powder, mini marshmallows (optional)
Pro Tips
- Use whole milk for that rich, creamy texture
- Chop chocolate finely so it melts faster
- Whisk constantly to keep it smooth
- Add Baileys at the end so the flavor stays bold
- Warm your mugs before pouring for a longer-lasting cozy sip
Tools Needed
- Small saucepan
- Whisk
- Measuring cups and spoons
- Ladle
- Serving mugs
Substitutions and Variations
- Use milk chocolate instead of dark for a sweeter drink
- Swap almond or oat milk for dairy-free
- Try flavored Baileys (like salted caramel or mint)
- Add a cinnamon stick or a drop of peppermint extract for holiday vibes
Make Ahead Tips
You can make the hot chocolate base (without Baileys) ahead of time. Store in the fridge for up to 2 days. Just reheat gently on the stove and stir in the Baileys before serving.
Cooking Instructions
Step 1: Add Milk, Cream, Sugar, Cocoa, and Salt
In a small saucepan, add 2 cups of whole milk, ½ cup of heavy cream, 2 tbsp sugar, 2 tbsp cocoa powder, and a pinch of salt. Stir to combine.
Step 2: Heat and Whisk Until Warm
Place the saucepan over medium heat and whisk constantly for about 3–4 minutes until the mixture is hot but not boiling.
Step 3: Add Chopped Chocolate and Stir
Add ½ cup of chopped dark chocolate to the warm base and whisk until melted and fully smooth.
Step 4: Stir in Vanilla and Baileys
Remove the pan from the heat. Stir in ¼ tsp vanilla extract and ¼ cup of Baileys Irish Cream, mixing until fully combined.
Step 5: Pour and Garnish
Ladle the hot chocolate into two mugs. Top with whipped cream, a sprinkle of cocoa powder, and mini marshmallows if you like.
Leftovers and Storage
Store any leftover hot chocolate in a sealed jar in the fridge for up to 2 days. Reheat gently on the stove, and stir in fresh Baileys before serving. Don’t boil.
Macros Information (per serving, approx.)
- Calories: 380
- Carbs: 30g
- Fat: 24g
- Protein: 6g
- Sugar: 25g
Why This Recipe Works (Quick Science)
Fat from the cream and milk binds with the cocoa and melted chocolate, making the drink extra smooth and rich. Adding Baileys at the end preserves its flavor and alcohol content, so it doesn’t cook off.
Common Mistakes
- Boiling the mix: This can scald the milk and change the flavor
- Not whisking enough: It can get lumpy or the chocolate won’t melt smoothly
- Adding Baileys too early: You’ll lose the flavor and the alcohol might burn off
- Using low-fat milk: Won’t be as creamy
What to Serve With
- Chocolate chip cookies
- Shortbread
- Biscotti
- Toasted marshmallows
- A cozy blanket and a good movie
FAQ
Can I make this without Baileys?
Yes, just skip it for a classic hot chocolate.
Can I make a big batch?
Absolutely. Just scale up the ingredients and keep it warm on the stove (don’t boil).
What if I don’t have chopped chocolate?
Use chocolate chips or even a good-quality chocolate bar.
Is this too sweet?
You can always cut the sugar down or use darker chocolate.
Final Thoughts
Baileys Hot Chocolate is the kind of drink that makes everything feel a little more relaxed and festive. It’s simple, smooth, and just sweet enough. Whether you’re having friends over or flying solo on the couch, this one always hits the spot. Try it out and leave a comment to let me know how it went!
