Who doesn’t love a cozy, decadent latte to sip on? This Salted Caramel Baileys Latte is like a warm hug in a mug—with the perfect mix of creamy Baileys, buttery caramel, and a little salty-sweet magic.
It’s the ultimate grown-up treat for chilly mornings, holiday gatherings, or just a little self-care moment.
Trust me, you’ll want to make this again and again. Bonus? It’s super easy, and you don’t need any fancy equipment. Let’s get to it!
What You’ll Need:
For the Latte:
- 1 cup brewed coffee (hot)
- 1/2 cup milk (any kind—whole milk, almond, or oat work great)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 2 tablespoons Baileys Irish Cream
- 1/2 teaspoon vanilla extract
- Pinch of flaky sea salt
For Topping (Optional but SO worth it):
- Whipped cream
- Caramel drizzle
- Extra flaky sea salt
Pro Tips:
- Heat the milk gently: Don’t let it boil—it can scald! Just warm it enough to make it frothy.
- Customize the sweetness: Add more or less caramel sauce to suit your taste.
- Make it kid-friendly: Skip the Baileys, and it’s a salted caramel latte everyone can enjoy!
- Froth it up: Use a handheld frother for that coffee-shop foam vibe. No frother? Whisk it by hand or shake warm milk in a jar.
- Flaky salt matters: Don’t skip the sea salt on top—it takes the flavor to the next level!
Tools You’ll Need:
- Coffee maker (or French press)
- Small saucepan
- Whisk or frother
- Coffee mug
Substitutions and Variations:
- Non-Alcoholic: Swap Baileys with an Irish cream coffee creamer.
- Caramel Substitute: Use butterscotch syrup for a twist!
- Dairy-Free: Use almond, oat, or coconut milk for the latte and coconut whipped cream on top.
- Add a kick: Sprinkle a little cinnamon or nutmeg on top for extra flavor.
Make-Ahead Tips:
- Pre-mix the coffee, Baileys, caramel, and vanilla, and store it in the fridge for up to 2 days. Reheat and add frothed milk when ready to enjoy!
Instructions:
1. Brew Your Coffee
Brew 1 cup of hot coffee using your preferred method.
2. Heat the Milk
In a small saucepan, warm 1/2 cup of milk over medium heat. Stir in 2 tablespoons of caramel sauce and 1/2 teaspoon of vanilla extract until smooth. Don’t let it boil!
3. Combine the Latte
In your coffee mug, pour the brewed coffee, warmed caramel milk, and 2 tablespoons of Baileys Irish Cream. Stir gently to combine.
4. Add the Toppings
Top with a generous swirl of whipped cream, a drizzle of caramel sauce, and a pinch of flaky sea salt.
Leftovers and Storage:
This latte is best enjoyed fresh, but if you’ve made extra, store the coffee-caramel-Baileys mixture in a sealed container in the fridge for up to 2 days.
Reheat and add fresh milk and toppings when ready to serve.
Wrap-Up
There you have it! This Salted Caramel Baileys Latte is simple, indulgent, and sure to warm you up. Perfect for quiet mornings, catching up with friends, or as a holiday party treat. Let me know how yours turns out in the comments, and feel free to ask any questions—I love hearing from you!
