This Salted Caramel Baileys Latte is my go-to cozy treat when I want something sweet, creamy, and just a little fancy without doing too much work.
It’s warm, it’s rich, and that touch of Baileys? It’s like a hug in a mug.
Whether you’re winding down for the night or sharing a late-afternoon drink with friends, this latte hits the spot every time.
Why I Love This Recipe
This recipe is pure comfort in a cup. I first made it on a chilly evening when I needed something sweet but didn’t want to bake. Since then, it’s been a regular for cozy nights and holiday mornings. Here’s why it works every time:
- No fancy tools needed
- Comes together in under 10 minutes
- Creamy, sweet, and perfectly balanced
- That Baileys touch feels indulgent
- Salted caramel gives it that café-level taste
What You’ll Need
- 1 cup whole milk
- 1/2 cup strong brewed coffee (or 1–2 espresso shots)
- 1/4 cup Baileys Irish Cream
- 2 tablespoons caramel sauce (plus more for topping)
- 1/8 teaspoon sea salt (plus a pinch for topping)
- Whipped cream (for topping)
Makes
1 serving
Time
10 minutes total
Macros (Estimated)
- Calories: 290
- Protein: 5g
- Carbs: 28g
- Fat: 12g
- Sugar: 24g
Why This Recipe Works (Quick Science)
Warm milk creates a creamy base that blends easily with coffee. Baileys adds richness with alcohol that balances the sweetness. Salt enhances the caramel flavor, making it pop even more. Whipped cream on top traps the heat, keeping your drink warm while adding a soft texture contrast.
Common Mistakes
- Overheating the milk: It can scorch. Keep it warm, not boiling.
- Too much salt: A little goes a long way. Start small.
- Weak coffee: Use strong coffee or espresso for balance.
- Adding Baileys too early: Don’t cook it too long or the flavor weakens.
What to Serve With
- Chocolate chip cookies
- Shortbread
- A slice of pound cake
- Savory breakfast like a toasted bagel or ham & cheese croissant
FAQ
Can I make this without alcohol?
Yes! Use a Baileys-flavored coffee creamer instead.
Can I make it dairy-free?
Use almond or oat milk, and skip the whipped cream or use a dairy-free version.
Can I use instant coffee?
Yes, just make it strong.
Can I reheat it?
Not recommended. It tastes best fresh and creamy.
Substitutions and Variations
- Use oat or almond milk for dairy-free
- Swap Baileys for Kahlua or a flavored creamer
- Add a dash of cinnamon or nutmeg on top
- Make it iced: skip the warming step and serve over ice
Tools Needed
- Small saucepan
- Whisk
- Latte glass or mug
- Measuring cups and spoons
- Spoon for drizzling caramel
- Optional: milk frother
Make Ahead Tips
- Brew your coffee ahead and store in the fridge
- Pre-measure the Baileys and caramel
- Warm everything when you’re ready — takes just a few minutes
How to Make a Salted Caramel Baileys Latte
Step 1: Heat the milk and caramel
Pour 1 cup whole milk and 2 tablespoons caramel sauce into a small saucepan. Warm over medium heat, whisking until smooth and steamy (not boiling).
Step 2: Add sea salt
Whisk in 1/8 teaspoon sea salt to the warm caramel milk mixture. This brings out the caramel flavor.
Step 3: Add coffee
Pour in 1/2 cup strong brewed coffee to the caramel milk mixture and whisk until fully blended and steamy.
Step 4: Stir in Baileys
Turn off the heat. Stir in 1/4 cup Baileys Irish Cream until everything is creamy and combined.
Step 5: Pour and top
Pour the latte into a glass mug. Top with whipped cream, a drizzle of caramel sauce, and a small pinch of sea salt flakes.
Leftovers and Storage
This one’s best fresh! If you have extra, store in the fridge for up to a day. Reheat gently in a saucepan — don’t boil or microwave for too long or it can curdle.
Conclusion
This Salted Caramel Baileys Latte is one of those little luxuries that just makes your day better. It’s creamy, sweet, and has just the right grown-up twist. Try it out and let me know how yours turns out — I’d love to hear what you think or if you made your own twist on it!
