Who doesn’t love a creamy, decadent treat that feels like pure indulgence? This Baileys Mudslide is the perfect mix of dessert and cocktail, making it a crowd-pleaser for cozy nights or fun celebrations.
It’s rich, smooth, and loaded with chocolate flavor, all wrapped up with a hint of Baileys and Kahlúa.
Plus, it’s ridiculously easy to make—blend, pour, enjoy! Let’s dive in and treat yourself to something amazing.
What You’ll Need
- 2 oz Baileys Irish Cream
- 2 oz Kahlúa Coffee Liqueur
- 2 oz vodka
- 3 scoops vanilla ice cream
- 1 tablespoon chocolate syrup (plus extra for garnish)
- Whipped cream (optional, for topping)
- Chocolate shavings (optional, for garnish)
- Ice cubes
Pro Tips
- Swirl that syrup – Drizzle chocolate syrup inside the glass before pouring the drink for an extra fancy presentation.
- Chill your glass – Pop your glass in the freezer for 10 minutes before serving for a super frosty, restaurant-style vibe.
- Blend just right – Blend until smooth but not too long, or the ice cream will melt too much.
- Make it boozy or kid-friendly – Skip the alcohol and add chocolate milk for a family-friendly version.
- Garnish like a pro – Top with whipped cream, a chocolate drizzle, and chocolate shavings for the ultimate dessert drink.
Tools You’ll Need
- Blender
- Measuring cups or shot glasses
- Tall glass (like a hurricane or highball glass)
- Spoon (for syrup garnish)
Substitutions and Variations
- No Baileys? Use any Irish cream liqueur.
- Make it lighter – Swap vanilla ice cream for low-fat frozen yogurt.
- Extra chocolatey – Add a scoop of chocolate ice cream or a tablespoon of cocoa powder.
- Non-alcoholic version – Blend chocolate milk, vanilla ice cream, and chocolate syrup instead.
Make Ahead Tips
- You can prep the chocolate-drizzled glasses ahead of time and store them in the freezer until ready to use.
Instructions
1. Prepare Your Glass
Swirl 1 tablespoon of chocolate syrup inside a tall glass. Place it in the freezer while you prepare the drink.
2. Blend the Ingredients
In a blender, combine Baileys, Kahlúa, vodka, vanilla ice cream, and a handful of ice cubes. Blend until smooth and creamy.
3. Pour and Garnish
Pour the blended mixture into the prepared glass. Top with whipped cream, a chocolate drizzle, and chocolate shavings if you like.
4. Serve and Enjoy!
Serve immediately while creamy and cold.
Leftovers and Storage
- Leftovers? If you have any left (unlikely!), pour it into a freezer-safe container and freeze. You can re-blend it later for a slushy treat.
Conclusion
This Baileys Mudslide is the ultimate indulgent dessert drink that’ll have everyone asking for more. Whether you’re treating yourself or serving guests, it’s a guaranteed hit!
Give it a try, and let me know in the comments how much you loved it or if you’ve added your own twist. Cheers to creamy, chocolatey goodness! 🎉🍫
