There’s just something magical about fall flavors, and this Baileys Pumpkin Latte brings them all together in the coziest, most delicious way.
It’s creamy, warm, lightly sweet with that rich coffee kick—and the best part? It’s spiked with a splash of Baileys Irish Cream.
This is the kind of latte you make when you want to treat yourself, impress guests, or just enjoy a slow weekend morning.
What You’ll Need
- 2 oz Baileys Irish Cream
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice (plus more for garnish)
- 1 tbsp maple syrup (or to taste)
- 1/2 cup strong brewed espresso (or 2 shots)
- 1 cup whole milk (or milk of choice), steamed
- Whipped cream (optional)
Why I Love This Recipe
This is my go-to cozy drink when fall hits. It’s like your favorite pumpkin spice latte, but all grown up thanks to the Baileys. It’s creamy, comforting, and super easy to make at home.
- Tastes like a fancy café drink
- Made in 10 minutes or less
- You only need a few simple ingredients
- Easy to adjust sweetness and strength
- Great for chilly mornings or an evening treat
Servings and Time
Servings: 1 large latte
Prep + Cook Time: 10 minutes
Macros (approximate, based on whole milk and whipped cream)
- Calories: 290
- Protein: 6g
- Carbs: 24g
- Fat: 14g
- Sugar: 20g
Why This Recipe Works (Quick Science)
Pumpkin puree blends beautifully with milk when gently heated, creating that rich, creamy texture. The Baileys adds both creaminess and flavor complexity without curdling in hot liquids. Using strong espresso ensures the coffee flavor stands out against the sweet and creamy ingredients.
Common Mistakes
- Not using strong enough coffee: Regular coffee can get lost—espresso or concentrated brew works best.
- Adding Baileys too early: Don’t add it to boiling milk or coffee—it could curdle. Add it after heating.
- Skipping the whisk or frother: Proper mixing gives the best texture.
- Using pumpkin pie filling: Only use plain pumpkin puree to control sweetness.
What to Serve With
- A warm slice of pumpkin bread
- Biscotti or shortbread cookies
- A cinnamon roll for extra indulgence
- Savory brunch dishes like a breakfast sandwich or quiche
FAQ
Can I make this without alcohol?
Yes! Just swap the Baileys for Irish cream-flavored coffee creamer or extra milk.
Can I use non-dairy milk?
Definitely. Oat milk or almond milk both work well—just steam or heat gently.
Do I need an espresso machine?
Nope! You can use strong brewed coffee or instant espresso.
Can I make this iced?
Yes! Chill the espresso and milk first, then shake or stir everything with ice.
Tools You’ll Need
- Small saucepan
- Handheld frother or whisk
- Espresso maker or coffee brewer
- Measuring cups and spoons
- Mug
Substitutions and Variations
- Baileys: Use other cream liqueurs like RumChata or Kahlua
- Milk: Swap for oat, almond, or coconut milk
- Pumpkin puree: Try sweet potato puree
- Sweetener: Use honey, agave, or vanilla syrup instead of maple syrup
- Extra kick: Add a dash of cinnamon whiskey or bourbon
Make-Ahead Tips
You can mix the pumpkin, spice, and maple syrup ahead of time and store it in the fridge for up to 3 days. Just add espresso, Baileys, and milk when ready.
Instructions
Step 1: Heat the pumpkin mixture
In a small saucepan over medium heat, combine 2 tbsp pumpkin puree, 1/2 tsp pumpkin pie spice, and 1 tbsp maple syrup. Stir until warm and fragrant, about 1–2 minutes.
Step 2: Add espresso
Pour in 1/2 cup strong brewed espresso and stir to combine with the pumpkin mixture. Heat gently for 1 minute.
Step 3: Add Baileys
Remove the saucepan from heat. Stir in 2 oz Baileys Irish Cream until fully blended.
Step 4: Steam the milk
In a frothing pitcher, steam or heat 1 cup milk until hot and frothy.
Step 5: Assemble your latte
Pour the pumpkin-Baileys mixture into a large mug. Slowly add the steamed milk, holding back the foam with a spoon. Top with foam, whipped cream (if using), and a sprinkle of pumpkin pie spice.
Tips for Leftovers and Storage
- This latte is best served fresh, but you can store leftover pumpkin-espresso mixture in the fridge for up to 2 days.
- Reheat gently and add fresh milk and Baileys when ready to serve again.
- Don’t store once the milk and Baileys are combined—it won’t reheat well.
Conclusion
This Baileys Pumpkin Latte is the ultimate fall treat—warm, creamy, spiced just right, and with a smooth boozy twist. Make it once and you’ll want it on repeat all season long. If you try it, I’d love to hear how it turned out in the comments. Got questions? Drop those too—I’ve got your back!
