This cocktail tastes just like a gooey, warm cinnamon roll… but make it boozy.
It’s creamy, cozy, and gives off serious fall brunch or holiday nightcap vibes.
You only need three ingredients, and it’s ready in like two minutes.
No shaking, no syrups, just pour and stir.
It’s one of my go-to drinks when I want something sweet and comforting without a lot of fuss.
What You’ll Need
- 2 oz cream liqueur (like Baileys)
- 1 oz cinnamon schnapps (like Goldschläger or a cinnamon-flavored spirit)
- 1 oz coffee liqueur (like Kahlúa)
- Ice
- Optional: ground cinnamon and cinnamon stick for garnish
Pro Tips
- Chill your glass first—this makes the drink even smoother and cooler
- Add the cream liqueur last if you want a layered effect
- Stir gently to keep that swirl of color
- Use crushed ice if you like your cocktails extra cold
- Garnish makes it look fancier—worth the 5 seconds!
Tools Required
- Short cocktail glass
- Jigger or shot glass for measuring
- Long spoon or cocktail stirrer
Substitutions and Variations
- Use RumChata instead of Baileys for a horchata twist
- Try Fireball if you don’t have cinnamon schnapps
- Swap coffee liqueur with espresso liqueur for a bolder flavor
- Make it iced latte style by adding cold brew coffee
Make Ahead Tips
This is best made fresh, but you can pre-mix the alcohols (no ice) and store in the fridge for up to 2 days. Shake gently before serving.
How to Make the Cinnamon Roll Cocktail
Step 1: Fill a glass with ice
Fill a short cocktail glass all the way with ice to chill it well.
Step 2: Add 1 oz coffee liqueur
Pour 1 oz of coffee liqueur (like Kahlúa) over the ice.
Step 3: Add 1 oz cinnamon schnapps
Next, pour in 1 oz of cinnamon schnapps. It blends with the coffee liqueur.
Step 4: Add 2 oz cream liqueur
Pour in 2 oz of cream liqueur (like Baileys) slowly. You’ll see it swirl into the mix.
Step 5: Stir and garnish
Stir gently with a spoon or cocktail stirrer. Optional: top with a dusting of cinnamon and a cinnamon stick.
Step 6: Serve and enjoy
Your Cinnamon Roll Cocktail is ready to sip!
Leftovers and Storage
This drink is best served fresh. If needed, you can mix the liqueurs ahead of time without ice and store in a sealed jar in the fridge for up to 2 days. Add ice and stir when ready to serve.
Why I Love This Recipe
I had this cocktail at a fall wedding years ago and immediately became obsessed. It’s the perfect mix of cozy, creamy, and a little spicy from the cinnamon schnapps. It’s like a grown-up dessert in a glass—and people always ask for the recipe.
- Tastes like a warm cinnamon roll but it’s chilled and boozy
- Only 3 ingredients—super easy to throw together
- Feels fancy without the effort
- Great for holidays, brunches, or dessert drinks
Servings and Time
- Serves: 1
- Time: 2 minutes
Macros (Per Serving – Approximate)
- Calories: 240
- Carbs: 16g
- Sugar: 14g
- Fat: 6g
- Protein: 1g
- Alcohol: ~20% ABV
Why This Recipe Works (Quick Science)
- Cream liqueur adds fat which smooths the alcohol and makes it feel like dessert
- Coffee liqueur gives a deep, roasted note that balances the sweetness
- Cinnamon schnapps brings warmth and spice, mimicking a cinnamon roll
- Mixing over ice chills and dilutes just enough for balance
Common Mistakes
- Pouring the cream too fast – go slow for a nice swirl and better blending
- Using too much cinnamon schnapps – it can overpower if you’re heavy-handed
- Not stirring – you’ll get layers of flavor, but not the true cinnamon roll taste
What to Serve With
- Cinnamon sugar donuts
- Pecan pie bars
- French toast casserole
- Coffee cake
- Savory brunch foods like bacon and eggs to balance the sweet
FAQ
Can I make a pitcher for a group?
Yes! Just multiply the ingredients and mix in a pitcher without ice. Serve over ice individually.
Can I skip the coffee liqueur?
You can, but you’ll lose that rich depth. Try a splash of cold brew instead.
What’s the best cream liqueur to use?
Baileys is classic, but RumChata gives a fun horchata twist.
Can I use milk or cream instead of cream liqueur?
You could, but you’d need to add sugar and vodka to make up for the sweetness and booze.
Let’s Wrap It Up
This Cinnamon Roll Cocktail is a sweet and spiced drink that feels fancy without being fussy. It’s the perfect drink to whip up when you want something cozy and a little indulgent. Give it a try, then come back and leave a comment—let me know what you think or if you tried a fun twist!
