This Baileys White Russian is creamy, smooth, and just the right kind of boozy. It’s a fun twist on the classic White Russian, swapping out cream for Irish cream liqueur.
If you like cocktails that feel like dessert in a glass, you’re gonna love this. It’s super easy to make, no fancy bartending skills needed.
Why I Love This Recipe
This is my go-to drink when I want something that looks fancy but takes almost zero effort. One night I made these for a movie marathon, and we barely made it through the opening credits before I was back in the kitchen making another round.
- You only need three ingredients
- It looks like a cocktail you’d order at a swanky bar
- Tastes like dessert with a kick
- Comes together in under 5 minutes
- Easy to customize
What You’ll Need
- 2 oz vodka
- 2 oz Kahlúa (or other coffee liqueur)
- 2 oz Baileys Irish Cream
- Large clear ice cubes
- Optional: splash of cream or whipped cream on top
Pro Tips
- Use crystal-clear ice cubes to really show off the layers
- Pour the Baileys slowly so it forms beautiful swirls
- Chill your glass in the freezer for 5 minutes first
- If you like it less sweet, reduce the Baileys a bit and add a splash of plain cream
- Use a bar spoon to gently mix so it doesn’t get cloudy
Tools Needed
- Faceted Old Fashioned glass
- Jigger or small measuring cup
- Bar spoon (or any spoon for stirring)
- Ice cube tray
Substitutions and Variations
- Swap Baileys with a flavored Irish cream like salted caramel
- Use espresso liqueur for a stronger coffee bite
- Add a pinch of cinnamon or nutmeg on top
- Use almond milk Baileys for a dairy-free version
Make Ahead Tips
Mix equal parts vodka, Kahlúa, and Baileys in a small bottle or jar and store in the fridge up to 2 days. When ready, pour over ice.
How to Make a Baileys White Russian
Makes: 1 drink
Time: 5 minutes
Step 1: Fill the Glass with Ice
Fill your faceted Old Fashioned glass with large clear ice cubes. Leave a little space at the top.
Step 2: Pour in 2 oz Vodka
Measure and pour 2 oz vodka directly over the ice.
Step 3: Add 2 oz Kahlúa
Pour 2 oz of Kahlúa into the glass. You’ll see it settle nicely under the vodka.
Step 4: Pour 2 oz Baileys Slowly
Slowly add 2 oz Baileys. Let it swirl naturally through the drink.
Step 5: Optional Cream Swirl or Garnish
For extra creaminess, drizzle in ½ oz heavy cream or top with a dollop of whipped cream. Stir gently if you like it blended.
Leftovers and Storage
Not ideal for leftovers. The ice waters it down and separates the cream. Just make it fresh—it only takes 5 minutes!
Macros Information (Approx.)
- Calories: 340
- Carbs: 21g
- Sugar: 18g
- Fat: 7g
- Protein: 1g
- Alcohol: ~18% ABV
Why This Recipe Works (Quick Science)
Vodka brings the booze, Kahlúa gives it depth with coffee flavor, and Baileys adds a creamy sweetness that makes it smooth to drink. Because it’s poured in layers, each sip blends slowly, giving you that velvety swirl every time.
Common Mistakes
- Pouring too fast: You’ll lose those pretty layers
- Using crushed ice: It melts fast and dilutes the flavor
- Skipping the Baileys swirl: It’s what makes the drink pop visually
- Not using cold ingredients: This cocktail is best icy cold
What to Serve With
- Dark chocolate squares or truffles
- Salted caramel popcorn
- A slice of coffee cake
- Chocolate-covered espresso beans
FAQ
Can I make this in a bigger batch?
Yep! Just use equal parts of vodka, Baileys, and Kahlúa in a pitcher and pour over ice when ready.
Can I use less alcohol?
Totally. Cut each to 1 oz and add a little more cream for a lighter version.
Is this a dessert drink?
It can be! But it also works great as an after-dinner sipper.
Final Thoughts
The Baileys White Russian in this classic faceted glass isn’t just a drink—it’s a whole vibe. Creamy, rich, and a little indulgent, it’s one of those recipes that looks as good as it tastes. If you try it, leave a comment and let me know how it turned out—or what twist you added!
