Hey there, friend! Let me tell you about this Baileys Chocolate Martini—it’s basically dessert in a glass.
Creamy, chocolatey, and oh-so-smooth, it’s the perfect drink to serve at a dinner party or to sip on after the kids are in bed (hello, self-care!).
It’s ridiculously easy to make, looks super fancy, and will have you feeling like a total pro bartender.
Trust me, once you try this, you’ll want to make it every chance you get!
What You’ll Need
- 2 oz Baileys Irish Cream
- 1 oz vodka (plain or vanilla works best)
- 1 oz chocolate liqueur (like Godiva or crème de cacao)
- Ice (for shaking)
- Chocolate syrup (for garnish)
- Chocolate shavings or cocoa powder (optional, for garnish)
Pro Tips
- Chill your glass: Pop your martini glass in the freezer for a few minutes to keep the drink icy cold.
- Garnish like a pro: Drizzle chocolate syrup inside the glass in a swirl for that extra wow factor.
- Use good chocolate liqueur: A high-quality liqueur like Godiva makes a big difference in taste.
- Shake it well: Shake your drink until the shaker feels icy cold to ensure it’s perfectly mixed and frothy.
- Kid-friendly version: If your little ones are curious, mix chocolate milk with whipped cream and serve it in a fun glass so they feel included!
Tools You’ll Need
- Cocktail shaker
- Martini glass
- Measuring jigger (optional but helpful!)
- Ice cube tray
Substitutions and Variations
- No vodka? Use more Baileys for a creamier drink or try a splash of coffee liqueur for a mocha twist.
- Dairy-free? Baileys has an almond milk version that works beautifully.
- Extra chocolatey? Add a splash of chocolate syrup to the shaker for even more richness.
- Make it minty: Add a few drops of peppermint extract for a holiday feel.
Make-Ahead Tips
You can pre-measure your Baileys, vodka, and chocolate liqueur into a small bottle or jar and keep it in the fridge. When ready to serve, just shake it with ice and pour!
Instructions
1. Chill the Glass
Place your martini glass in the freezer for 5–10 minutes while you prepare the drink. AI
2. Prep the Garnish
Drizzle chocolate syrup inside the glass in a swirl or zigzag pattern. Set it aside.
3. Shake the Cocktail
Fill a cocktail shaker with ice. Add Baileys, vodka, and chocolate liqueur. Shake vigorously until the shaker is icy cold, about 15 seconds.
4. Pour and Serve
Take your chilled glass and pour the shaken cocktail through the shaker’s strainer into the glass. Top with chocolate shavings or a light dusting of cocoa powder if desired.
5. Leftovers and Storage
Let’s be honest—there probably won’t be leftovers! But if you do have extra, you can store the shaken mix (before pouring it into the glass) in the fridge for up to 24 hours. Just shake it again with fresh ice before serving.
Cheers to You!
This Baileys Chocolate Martini is as simple as it is indulgent. Whether you’re making it for a crowd or just treating yourself, I promise it’ll feel like a special occasion every time. Let me know how yours turns out, or if you put your own spin on it, drop me a comment below! Cheers! 🍸✨
