If you’re looking for the ultimate breakfast-in-a-cup, this Banana Protein Coffee Smoothie has got you covered! It’s creamy, filling, and gives you a boost of caffeine and protein to start your day right.
It’s perfect for busy mornings or a quick post-workout treat. Plus, it tastes like a banana milkshake with coffee vibes—seriously, it’s SO good!
Let’s whip it up!
What You’ll Need
Ingredients:
- 1 medium ripe banana (frozen for a creamier smoothie!)
- 1 cup brewed coffee (cooled)
- 1 scoop vanilla or chocolate protein powder
- ½ cup unsweetened almond milk (or any milk you like)
- 1 tablespoon peanut butter or almond butter (optional, for extra flavor)
- ½ teaspoon cinnamon (optional, for a cozy touch)
- Ice cubes (if you want it extra cold)
- Honey or maple syrup (optional, for sweetness)
Tools:
- Blender
- Measuring cups and spoons
- Tall glass or to-go cup
- Straw or spoon
Pro Tips
- Freeze the banana! A frozen banana makes the smoothie super creamy, like a milkshake.
- Cool the coffee. Hot coffee can melt everything—let it cool to room temp or use cold brew for extra smooth flavor.
- Protein boost! Use a protein powder you love—vanilla is classic, but chocolate adds a mocha vibe.
- Make it sweeter. If your banana isn’t super ripe, add a touch of honey or maple syrup.
- Thicker smoothie? Add more ice or a bit less milk to get that thick, spoonable texture.
Substitutions and Variations
- Swap almond milk for oat milk, soy milk, or regular milk.
- Use cocoa powder if you don’t have chocolate protein powder.
- Skip the nut butter for a lighter smoothie, or add a handful of oats for extra fiber.
- Add a pinch of cocoa nibs or a drizzle of chocolate syrup for a dessert-like twist.
How to make it?
1. Prepare Your Ingredients
Make sure your coffee is cooled and your banana is frozen for the creamiest smoothie
2. Blend Everything
Add the frozen banana, coffee, protein powder, almond milk, peanut butter, cinnamon, and ice cubes to a blender. Blend on high until smooth and creamy.
3. Pour and Garnish
Pour the smoothie into a tall glass. Sprinkle a little cinnamon on top and garnish with a banana slice or a drizzle of peanut butter, if you’d like.
4. Serve and Enjoy
Stick in a straw or grab a spoon, and enjoy immediately!
Leftovers and Storage
This smoothie is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 12 hours. Just give it a quick shake or stir before drinking!
Conclusion
This Banana Protein Coffee Smoothie is the best way to fuel your morning while treating yourself to something delicious. It’s creamy, satisfying, and packed with good-for-you ingredients. Give it a try, and let me know how you customized it—did you go for chocolate or vanilla protein? Leave a comment below with your favorite add-ins. Cheers to easy, tasty mornings!
