Overnight Oats Recipes

Black Forest Cake-Inspired Overnight Oats 🍫🍒🥣

Millie Pham

If you love Black Forest Cake, get ready for the ultimate breakfast treat! These Black Forest Cake-Inspired Overnight Oats are rich, chocolatey, and bursting with juicy cherries—just like the classic dessert but healthy and meal-prep friendly! With layers of creamy oats, cocoa, and a touch of sweetness, this feels like dessert but keeps you full all morning.

Let’s make it!

What You’ll Need

For the Overnight Oats:

  • ½ cup rolled oats
  • ½ cup milk (dairy or non-dairy)
  • ¼ cup Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp maple syrup or honey
  • ½ tsp vanilla extract
  • ¼ cup chopped dark cherries (fresh or frozen, thawed)

For Toppings (Optional but delicious!):

  • Dark chocolate shavings
  • Extra cherries
  • A drizzle of cherry syrup or honey

Pro Tips

  1. Use fresh or frozen cherries for the best flavor.
  2. Want it extra chocolatey? Stir in ½ tbsp melted dark chocolate before chilling.
  3. Prefer it thicker? Add an extra ½ tbsp chia seeds.
  4. For a dairy-free version, use coconut yogurt and almond milk.
  5. Let it chill overnight for the best Black Forest flavor!

Tools You’ll Need

  • Mixing bowl
  • Mason jar or airtight container
  • Spoon for layering

Instructions

Step 1: Mix the Oats & Cocoa

In a bowl, combine oats, cocoa powder, chia seeds, and milk. Stir well.

    Step 2: Add Yogurt & Sweetener

    Stir in Greek yogurt, maple syrup, and vanilla extract until smooth.

      Step 3: Layer with Cherries

      Spoon half of the chocolate oat mixture into a jar, add a layer of chopped cherries, then top with the remaining oats.

        Step 4: Chill Overnight

        Cover and refrigerate for at least 4 hours or overnight.

          Step 5: Garnish & Serve

          Top with dark chocolate shavings, extra cherries, and a drizzle of cherry syrup before serving.

            Leftovers & Storage

            • Store in the fridge for up to 3 days.
            • Stir in a splash of milk if the oats get too thick.

            Wrap-Up

            And that’s it—your Black Forest Cake-Inspired Overnight Oats are ready! They’re rich, chocolatey, and full of cherry goodness, making them the perfect indulgent (but healthy!) breakfast. Try them out, take a pic, and let me know how they turned out. Enjoy! 🍫🍒🥣✨

            Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!