If you’re looking for a sweet, refreshing, and healthy treat, you’re going to love this homemade blueberry frozen yogurt.
It’s creamy, full of fresh blueberry flavor, and ridiculously easy to make with just a handful of ingredients.
I love whipping this up on a hot day—it’s a total crowd-pleaser, and kids go crazy for it!
Plus, no need for fancy equipment—just a blender or food processor.
Let’s dive in!
What You’ll Need:
- 2 cups fresh or frozen blueberries
- 1 cup plain Greek yogurt (or your favorite yogurt)
- 3–4 tablespoons honey (or adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, but brightens the flavor!)
Pro Tips:
- Sweetness Check: Taste your blueberries first! If they’re extra sweet, you might not need as much honey.
- Chill Everything: Make sure your ingredients (especially the yogurt) are cold before blending for a creamier texture.
- Blend Smooth: If you want it super smooth, blend a little longer and strain out any blueberry skins.
- Freeze Smart: Use a shallow dish for quicker freezing.
- Kid-Friendly Fun: Let the kids add toppings like sprinkles, chocolate chips, or granola!
Tools You’ll Need:
- Blender or food processor
- Shallow freezer-safe container
- Spatula
- Measuring cups and spoons
Substitutions and Variations:
- Swap blueberries for strawberries, raspberries, or a mix of berries.
- Use maple syrup or agave instead of honey for a different flavor.
- Try coconut yogurt for a dairy-free option.
Make Ahead Tips:
You can make the frozen yogurt up to a week ahead. Just let it soften for 5–10 minutes at room temperature before scooping!
How to Make Blueberry Frozen Yogurt
1. Blend the Ingredients
Add the blueberries, Greek yogurt, honey, vanilla extract, and lemon juice to a blender or food processor. Blend until smooth.
2. Taste and Adjust
Taste the mixture and adjust sweetness if needed. Add a little more honey if it’s not sweet enough. Blend again for a few seconds.
3. Freeze
Pour the mixture into a shallow freezer-safe container and smooth the top with a spatula. Cover tightly and freeze for 2–3 hours.
4. Serve and Enjoy!
Scoop the frozen yogurt into bowls or cones and enjoy immediately. Add your favorite toppings for extra fun!
Leftovers and Storage:
Store leftover frozen yogurt in an airtight container in the freezer for up to a week. Let it soften for a few minutes at room temperature before serving.
Wrap-Up
And there you have it!
A super simple, healthy dessert that’s perfect for hot days and happy bellies.
I hope your family loves this blueberry frozen yogurt as much as mine does.
If you try it, let me know in the comments!
Got any questions or fun topping ideas?
I’d love to hear them. 😊
