Let me tell you, this cacao-spiced vegan protein coffee is a total game-changer! It’s warm, creamy, chocolatey, and packed with protein to keep you full and energized.
Perfect for busy mornings, post-workout fuel, or just a cozy pick-me-up. The best part? It’s super quick to make and feels like an indulgent treat without the guilt.
My kids love the smell of the cacao, and I love that it’s plant-based and nutritious. You’re gonna love it—promise!
What You’ll Need:
- 1 cup plant-based milk (like almond, oat, or soy)
- 1/2 cup brewed coffee (hot or cold, depending on your mood)
- 1 scoop vegan chocolate or vanilla protein powder
- 1 tsp cacao powder
- 1/4 tsp cinnamon
- 1–2 tsp maple syrup or sweetener of choice (optional)
- 1/2 tsp vanilla extract
- A pinch of sea salt
Pro Tips:
- Heat your milk slowly – Don’t boil it! It helps keep the texture creamy and smooth.
- Use a milk frother or blender – This makes the drink feel like a fancy café creation.
- Adjust sweetness – Some protein powders are sweet enough on their own, so taste first!
- Make it iced – Just blend everything with ice for a refreshing twist.
- Kids’ version – Skip the coffee and make it a “cacao protein milk” for the little ones.
Tools You’ll Need:
- Blender or milk frother
- Small saucepan
- Mug or heatproof glass
- Whisk or spoon
Substitutions and Variations:
- Swap cacao powder for regular cocoa powder if needed.
- Use chai spice instead of cinnamon for a different flavor twist.
- Try coconut milk for an extra creamy version.
- Replace coffee with decaf or chicory coffee if you’re avoiding caffeine.
Make-Ahead Tips:
- Brew the coffee ahead of time and store it in the fridge for quick assembly.
- Pre-mix the dry ingredients (protein powder, cacao, cinnamon, salt) and keep them in a jar for easy mornings.
Instructions:
1. Heat the Milk
Pour the plant-based milk into a small saucepan and warm over low-medium heat until steaming but not boiling.
2. Brew Coffee
Brew 1/2 cup of hot coffee (or use pre-brewed cold coffee).
3. Blend Everything Together
In a blender, add the warm milk, coffee, protein powder, cacao powder, cinnamon, vanilla extract, a pinch of salt, and maple syrup (if using). Blend until smooth and frothy.
4. Serve and Enjoy
Pour the blended coffee into your favorite mug, sprinkle a pinch of cacao or cinnamon on top, and enjoy!
Leftovers and Storage:
- Store any leftover coffee mixture in an airtight container in the fridge for up to 2 days. Shake or reblend before serving.
- Reheat gently on the stove or microwave if you want it warm again.
Conclusion:
This cacao-spiced vegan protein coffee is pure comfort in a mug, and it’s so easy to make it your own! Whether you’re sipping it hot or cold, it’s a treat you can feel good about. I can’t wait to hear how you make it—leave a comment below to share your twists or ask any questions. Enjoy! ☕🍫
