Salted Caramel Protein Coffee

Hey there, coffee lovers! Let me introduce you to your new favorite morning pick-me-up: Salted Caramel Protein Coffee.

This is where your love for coffee meets a little protein boost, all wrapped up in the rich, sweet-salty goodness of salted caramel.

It’s quick, creamy, and so satisfying, perfect for busy mornings or that mid-afternoon slump.

Best part? It tastes like a fancy coffee shop treat, but you can whip it up at home in just a few minutes. Let’s do this!

What You’ll Need

1 cup brewed coffee (hot or iced)
1 scoop salted caramel protein powder
1/4 cup milk of choice (dairy or non-dairy)
1-2 tsp caramel sauce (plus extra for drizzling)
Pinch of sea salt
Ice cubes (if making iced coffee)

Top-down view of all the ingredients needed for Salted Caramel Protein Coffee: freshly brewed coffee in a glass, salted caramel protein powder in a small dish, milk in a small jar, caramel sauce in an unlabeled glass jar, sea salt in a tiny bowl, and ice cubes in a small dish. Set on white marble counters with hints of gold, natural lighting, taken with an iPhone 15 Pro, top-down shot.

Pro Tips

If you’re using iced coffee, blend it for a frappé-style drink—it’s super kid-friendly if you skip the caffeine!
Make sure your protein powder dissolves well; a blender or handheld frother is a lifesaver.
Add extra caramel drizzle or whipped cream if you’re feeling fancy (or bribing your kids to drink their “special milkshake”).

Tools You’ll Need

Coffee maker or French press
Blender or handheld frother
Glass or mug
Small whisk or spoon

Substitutions and Variations

No salted caramel protein powder? Use vanilla and add an extra drizzle of caramel sauce.
Swap the caramel sauce for a sugar-free version to make it lighter.
Use almond milk, oat milk, or coconut milk if you’re dairy-free.
Try it as a warm latte or chilled frappé, depending on your mood!

Make Ahead Tips

Brew your coffee the night before and store it in the fridge for quick iced coffee.
Pre-mix your protein powder and milk for an even faster morning routine.

How to Make Salted Caramel Protein Coffee

1. Brew Your Coffee

Start by brewing a fresh cup of coffee (hot or iced).

A steaming cup of freshly brewed coffee on a white marble counter with a coffee maker in the background

2. Blend It Up

In a blender or with a frother, mix the hot coffee, protein powder, milk, caramel sauce, and a pinch of sea salt until creamy and smooth. atural lighting, taken with an iPhone 15 Pro, top-down shot.

A blender jar with coffee, protein powder, milk, caramel sauce, and sea salt inside, all starting to combine

3. Serve and Drizzle

Pour your coffee mixture into a glass or mug. If you’re making it iced, add ice cubes first. Drizzle a little extra caramel sauce on top and sprinkle with sea salt for that extra wow factor.

Leftovers and Storage

This coffee is best enjoyed fresh, but if you make too much, store it in a sealed container in the fridge for up to 24 hours. Shake well before drinking.

Wrap It

And there you have it—your new go-to drink that’s as tasty as it is energizing. Whether you’re kicking off a busy day or just need a little me-time treat, this Salted Caramel Protein Coffee is here for you. Try it out, and let me know in the comments how it turned out! Did you tweak it or make it your own? I’d love to hear all about it! ☕✨