This Caramel Apple Latte is cozy, creamy, and just the right mix of tart apple sweetness and rich caramel. Imagine sipping apple cider and coffee at the same time, all wrapped up in a latte—it’s smooth, a little indulgent, and perfect for crisp mornings or chilly afternoons.
🧂 What You’ll Need
- 1/2 cup apple cider
- 1/2 cup milk (whole or oat milk)
- 1 shot (1 oz) espresso or 1/4 cup strong brewed coffee
- 1 tbsp caramel sauce (plus more for topping)
- Whipped cream (optional, for topping)
- Pinch of ground cinnamon
💛 Why I Love This Recipe
I love this latte because it’s a little unexpected—the apple cider gives it a tart, fruity brightness, while the caramel and espresso bring warmth and richness. It feels like fall in a mug.
- Combines coffee and cider for a unique flavor
- Feels indulgent but simple to make at home
- Caramel adds that sweet coffee shop touch
- Perfect for a cozy morning or dessert drink
🍽️ Servings + Time
- Serves: 1
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
📊 Macros (Per serving – approx.)
- Calories: 190
- Protein: 4g
- Carbs: 28g
- Fat: 7g
🔬 Why This Recipe Works (Quick Science)
The natural acidity of apple cider balances the bitterness of coffee, while caramel ties it together with sweetness. Heating the cider and milk together helps blend flavors smoothly, so when espresso is added, you get a well-rounded, frothy latte.
⚠️ Common Mistakes
- Overheating cider: it can taste sharp if boiled—just warm it gently.
- Too much caramel: it can overpower the apple flavor.
- Skipping frothing: frothed milk makes it silky and latte-like.
- Weak coffee: use strong espresso or the latte won’t balance.
🍴 What to Serve With
- Apple scones
- Pumpkin bread
- Cinnamon rolls
- Pecan cookies
❓ FAQ
Can I make this without espresso?
Yes, just use strong brewed coffee instead.
Can I use non-dairy milk?
Absolutely—oat milk works beautifully.
Can I make it iced?
Yes! Skip heating, pour everything over ice, and top with caramel.
How sweet is it?
It’s lightly sweet; you can adjust caramel to your taste.
👨🍳 How to Make Caramel Apple Latte
Step 1: Heat Apple Cider and Milk
In a small saucepan, heat 1/2 cup apple cider and 1/2 cup milk until warm and steamy, but not boiling.
Step 2: Add Caramel
Stir in 1 tbsp caramel sauce until smooth and combined.
Step 3: Brew Espresso
Brew 1 shot (1 oz) of espresso or 1/4 cup strong coffee. Pour it into a mug.
Step 4: Combine and Froth
Pour the hot caramel-apple milk mixture into the mug with espresso. Froth with a handheld frother or whisk until lightly foamy.
Step 5: Garnish and Serve
Top with whipped cream, an extra drizzle of caramel, and a pinch of cinnamon. Serve hot.
