This Cinnamon Brown Sugar Latte tastes like a warm hug in a mug. It’s sweet, cozy, and has just the right balance of bold espresso, creamy milk, rich brown sugar, and a sprinkle of cinnamon. You don’t need a fancy café trip for this—just a few pantry staples and 10 minutes at home.
🧂 What You’ll Need
- 1 shot (1 oz) espresso or 1/4 cup strong brewed coffee
- 1 cup milk (whole or oat milk for creaminess)
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon (plus extra for garnish)
- Whipped cream (optional, for topping)
💛 Why I Love This Recipe
This latte is one of my go-to comfort drinks because it’s both simple and indulgent. The brown sugar makes it feel rich and caramel-like, while the cinnamon adds a cozy, spiced finish.
- Made with everyday ingredients
- Perfect balance of sweet and spiced
- Tastes like a coffee shop latte but cheaper and homemade
- Works hot or iced
🍽️ Servings + Time
- Serves: 1
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
📊 Macros (Per serving – approx.)
- Calories: 190
- Protein: 6g
- Carbs: 30g
- Fat: 6g
🔬 Why This Recipe Works (Quick Science)
Brown sugar contains molasses, which gives it a deeper flavor than white sugar. When heated with milk, it blends into a smooth caramel-like syrup that pairs beautifully with espresso. Cinnamon adds warmth and enhances the coffee’s natural flavors.
⚠️ Common Mistakes
- Not dissolving sugar: if it’s not mixed properly, the sweetness won’t be even.
- Overheating milk: it can scorch and taste burnt. Keep it hot, not boiling.
- Weak coffee: espresso or strong brew is key for balance.
- Too much cinnamon: a little goes a long way!
🍴 What to Serve With
- Cinnamon rolls
- Pumpkin bread
- Oatmeal cookies
- Banana muffins
❓ FAQ
Can I make this iced?
Yes! Just let the coffee cool, pour over ice, and add cold frothed milk.
Can I use non-dairy milk?
Absolutely. Oat and almond milk froth well and taste great.
Is this very sweet?
It’s lightly sweet, but you can adjust by adding more or less sugar.
Do I need an espresso machine?
No, strong brewed coffee or even instant espresso works.
👨🍳 How to Make Cinnamon Brown Sugar Latte
Step 1: Brew Espresso
Brew 1 shot (1 oz) of espresso or 1/4 cup strong coffee and pour into a mug.
Step 2: Heat Milk with Brown Sugar and Cinnamon
In a small saucepan, add 1 cup milk, 2 tbsp brown sugar, and 1/2 tsp ground cinnamon. Heat gently, stirring, until the sugar dissolves and the milk is steamy (don’t boil).
Step 3: Froth Milk
Froth the hot milk mixture with a handheld frother or whisk until it’s creamy and foamy.
Step 4: Combine and Garnish
Pour the hot milk mixture over the espresso in the mug. Top with milk foam and a light sprinkle of cinnamon.
🧊 Leftovers & Storage
This latte is best served fresh, but you can make extra cinnamon brown sugar milk mixture and store it in the fridge for up to 3 days. Reheat gently before using.
☕ Wrap-Up
This Cinnamon Brown Sugar Latte is comfort in a cup. It’s quick, creamy, and just sweet enough to make your day feel a little more special. I hope you love it as much as I do—if you try it, leave a comment below and tell me how it turned out or ask any questions you’ve got!
